DULCE DE LECHE CAFE INC
909 N OCEAN SHORE BLVD UNIT A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack old label on container. Person in charge removed. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Containers of chicken soup base with label still on it reused to store black beans in. Addressed and person in charge discarded. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In freezer; tamales, croquette's not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing(still frozen) at room temperature. Addressed and person in charge placed in reach in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice in reach in cooler not labeled. Person in charge labeled. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach in cooler; rice 47F; ( - Cooling). Inside glass cooler; black beans 56F. Both items in cooler since last night.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler; rice 47F; ( - Cooling). Inside glass cooler; black beans 56F. Both items in cooler since last night.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom door not self closing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is open. Person in charge closed door. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers there is ice buildup. In chest and tall 3 door reach in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom right drawer has black like mold substance of gaskets.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened bottled water on top shelf of reach in cooler. Person in charge discarded. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. On floor in back area by mop sink. Person in charge picked up to store to-go containers. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In reach in freezer; items not covered. Person in charge covered. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter; sugar not labeled. Person in charge labeled sugar. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Shell egg on counter broken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; eggs 50F, brown sausage 60F; ( - Cold Holding). Added to time control and emailed paperwork. **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not dated marked. Person in charge dated. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge discarded. **Corrective Action Taken**
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).