GOLDEN LION CAFE (THE)
North Oceanshore Boulevard
Florida, 32137
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table and in reach in cooler. Person in charge removed. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above prep table. Person in charge removed phones. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket/shovel stored on dirty surface between uses. Ice buckets on top of dirty ice machine. Person in charge removed ice buckets. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In 1st 2 reach in cooler on cookline. Person in charge had them wiped clean. **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in front of mop sink is not smooth and easily cleanable.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Dish machine was out of sanitizer. Person in charge replaced and t tested at 50Ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing(house made) not dated. Person in charge dated. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has 1 certificate that is a photo copy.
Food safety inspection conducted on 2/24/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling throughout kitchen has black substance and is peeling.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack. Person in charge removed drink. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles through out kitchen area are cracked/missing allowing water to get trapped.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer cooler are slimy.
- 08B-12-5:Basic - Stored food not covered. In reach in freezer shrimp not covered. Person in charge covered. **Corrected On-Site**
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Bucket tests at 10ppm. Person in charge added tablet and it tested @ 200ppm. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).