TWISTED TABLE
300 Ash Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in back kitchen, opened package of raw bacon stored over ready to eat pea soup. Items moved and stored correctly. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
10
Intermediate
2
Basic
2
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom near dining area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back kitchen area.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In silver reach in cooler at front counter, two (2) pans of cooked potatoes 86F. Potatoes began cooling more than two (2) hours prior. Potatoes discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In silver reach in cooler at front counter, two (2) pans of cooked potatoes 86F. Potatoes began cooling more than two (2) hours prior. Potatoes discarded. See stop sale.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator cleared soiled dishes, placed into bus tub in back kitchen, and immediately went to prep area handling clean equipment without washing hands. Inspector coached employee on proper hand washing procedures. Operator washed hands correctly. **Corrective Action Taken**
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment serves lox (raw salmon) but does not have proof of parasite destruction.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at front counter, cream opened 9/7. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler, chicken salad stored overnight 46F. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler, chicken salad stored overnight 46F. See stop sale.
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In silver reach in cooler at front counter, pimento cheese prepared more than four (4) hours prior 50F. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In silver reach in cooler at front counter, pimento cheese prepared more than four (4) hours prior 50F. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back kitchen on utility cart, container of bleach stored next to crackers. Items moved and stored correctly. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu is not identified as raw.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has one food handler who does not have food handler training. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 14 total violations (10 high priority, 2 intermediate, 2 basic).