THE PATIO PLACE
416 Ash Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line in kitchen, two (2) containers of Gatorade stored next to food items. Gatorade moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In server rolling station, employee yellow cup with no lid. Cup removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three (3) sets of tongs on oven handle on cook line. Tongs moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In bar, soda gun holster is soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use containers near expo line are not inverted. Items inverted. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple packages of frozen product in standing water in prep sink on cook line. Water turned on to run. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish areas.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area by walk in cooler, can of mandarin oranges and can of black beans are dented.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw oysters stored over container of tomato soup. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cheese and cut lettuce 47F. Lid for flip top cooler left open during lunch rush. Cheese and lettuce moved to bottom of reach in cooler to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer by expo line, au jus 63F and french fries 121F. Au jus began reheating approximately 90 minutes prior and was removed to heat on stove top. Au jus reheated to 174F. French fries reheated approximately ten (10) minutes prior. French fries reheated to 191F.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucets on back side of establishment where splitters are attached.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags have been maintained. Also, no tag present with oysters in walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two (2) white cutting boards on cook line in kitchen. Boards also have deep grooves present. Operator states that he has new boards coming. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink, moved **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw shrimp over mango salsa in reach in cooler on line, moved to store correctly **Corrected On-Site**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce 117-125f
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).