THE PATIO PLACE
416 Ash Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
5
Intermediate
2
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line in kitchen, two (2) containers of Gatorade stored next to food items. Gatorade moved and stored correctly. Corrected On-Site Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In server rolling station, employee yellow cup with no lid. Cup removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Three (3) sets of tongs on oven handle on cook line. Tongs moved and stored correctly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In bar, soda gun holster is soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use containers near expo line are not inverted. Items inverted. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple packages of frozen product in standing water in prep sink on cook line. Water turned on to run. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish areas.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area by walk in cooler, can of mandarin oranges and can of black beans are dented.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw oysters stored over container of tomato soup. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cheese and cut lettuce 47F. Lid for flip top cooler left open during lunch rush. Cheese and lettuce moved to bottom of reach in cooler to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer by expo line, au jus 63F and french fries 121F. Au jus began reheating approximately 90 minutes prior and was removed to heat on stove top. Au jus reheated to 174F. French fries reheated approximately ten (10) minutes prior. French fries reheated to 191F.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucets on back side of establishment where splitters are attached.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags have been maintained. Also, no tag present with oysters in walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two (2) white cutting boards on cook line in kitchen. Boards also have deep grooves present. Operator states that he has new boards coming. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 14 total violations (5 high priority, 2 intermediate, 7 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink, moved Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw shrimp over mango salsa in reach in cooler on line, moved to store correctly Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce 117-125f
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover soiled in walk in cooler. Fan cover in kitchen next to ice machine
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over line cooler, on prep table,and under microwave.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse stored under microwave
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets worn by the cook line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container of meatballs, case of chicken breast n floor in walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handsink in kitchen next to stand up freezer
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal coffee drinks stored in reach in freezer next to back door outside
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer broken on back door of kitchen
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppms
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp and raw pork over sliced mushrooms, moved Corrected On-Site
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster tag
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store white cloths in handsink near back door, employee, moved Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles with pink substance, no label
Food safety inspection conducted on 6/24/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Multiple drinks. Discarded Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small freezer ice build up Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Penni noddles in reach in coolers 50f. Discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Penni noddles 50f. Stored over night haven't been moved from cooler
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled with food debris Warning - From follow-up inspection 2024-02-26: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler on line Warning - From follow-up inspection 2024-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled with food debris Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked 4oz steak 58f in reach in cooler, dated 2-17 states took out to count, placed in freezer to bring temperature down Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beer cheese 112f on water, not enough water in steamer to heat product. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink next to dishwasher area Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 2/19/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gaskets on coolers Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line Warning - From follow-up inspection 2023-10-30: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Conner Warning - From follow-up inspection 2023-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppms chlorine. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear container stored and stacked wet Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Torn gaskets on coolers Warning
- 08B-38-4:Basic - Food stored on floor. Container of marinara on floor in walk in cooler with Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven doors, moved Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old stickers stuck to clear containers drying on rack Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on cook line Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose outside near back walk in cooler Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink not working properly, no hot water and plumbing in disrepair. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Conner Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittney Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottles with pink substance inside, labeled sanitizer Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet for hot water turned off at bottom of sink. Unable to turn hot water back on Warning
Food safety inspection conducted on 10/23/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).