THE LOOP
10063-1 Baymeadows Ap
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in front counter prep area. Employee placed on hat. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in mop sink area. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Green dumpster outside of establishment. Lid closed. **Corrected On-Site**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two sets of utility vice grips on counter on cook line in kitchen. Grips moved and stored correctly. **Corrected On-Site**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled cloth in red sanitizer bucket at end of cook line. Cloth removed. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing at both ends of splitter on outside faucet in patio area. Manager states he has breakers and will place on today. Inspector notes that breaker is present above splitter and manager was unaware that breakers are needed on ends. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in front counter prep area blocked by small white reach in freezer and bus tub. Items moved. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/11/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry storage food closet are not sealed/painted.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine in kitchen. Manager states that duct tape is temporary until parts arrive. **Corrective Action Taken** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup in kitchen on cook line. Employee took drink into dining area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of small reach in cooler on cook line. Phone moved and stored correctly. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall under dish machine in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan on cook line in kitchen. Counter under drink dispensers in dining area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour by pizza make area in kitchen. Container labeled. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line near fryers, potato chips reheated yesterday 66F stored overnight at room temperature. See stop sale. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line near fryers, potato chips reheated yesterday 66F stored overnight at room temperature. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf near front counter with single use foam cups. Bottle moved and stored correctly. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 9/30/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in laundry/storage area.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on dryer in small storage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor and wall near ice machine in kitchen. Ceiling vent above prep table near walk in cooler. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies displayed at front counter for customer self service. Cookies moved behind counter for employee service. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single use spoons on floor near front counter.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in small prep area near walk in cooler has unsealed piece of wood attached.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw ground beef stored over ready to eat mushrooms. Items moved and stored correctly. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on main cook line, dip sauce (made with buttermilk) 53F. Sauce placed into service approximately 4.75 hours prior. Sauce discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on main cook line, dip sauce (made with buttermilk) 53F. Sauce placed into service approximately 4.75 hours prior. Sauce discarded. See stop sale.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the both ends of the splitter for mop sink faucet where two black hoses are attached.
Food safety inspection conducted on 9/30/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).