THE GOLF CLUB AT NORTH HAMPTON
22680 North Hampton Club Way
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in middle of kitchen is cracked/peeling. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. One (1) dead roach on floor in small storage area by dish. Dead roach discarded. **Corrected On-Site** **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk in cooler.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under reach in coolers/freezers in kitchen. Floor in dish area. Floor in walk in cooler. Floor in bar.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture above cook line in kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line where french fries are stored. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On small prep table near cook line, clear single use containers not inverted. Manager inverted containers. **Corrected On-Site**
- 23-01-4:Basic - Vending machine exterior soiled. Utility cart on cook line. Hood filters above cooking equipment. **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Bartender went outside through kitchen, and came back directly to the bar, touched liquor bottles, but did not wash hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On small prep table near cook line, cup with paint brushes soaking in water (with paint) stored next to single use containers. Cup moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cube tray stored in hand washing sink in bar. Tray removed. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
Food safety inspection conducted on 4/17/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided - Person in Charge states that records are locked up in office. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-13: Employee food handler training completed through IFSEA, however all records are not original documents. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
10
Basic
12
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Five (5) dead roaches in establishment: two (2) on floor in back storage room in kitchen, two (2) on floor in closet in dining area, and one (1) on floor near front entrance to establishment. All dead roaches discarded. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Door to kitchen is detached.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in front of walk in cooler in kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor under cooking equipment in kitchen. Floor under ice machine in kitchen. Floor under dish machine. Floor under racks in dry storage areas. Floor in outside storage sheds. Wall under dish machine. Wall behind cooking equipment in kitchen.
- 08B-37-4:Basic - Food stored in a prohibited area. Large bottles of water stored in men's restroom.
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor in back storage area. Bag in box sodas on floor in back storage area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash in dumpster pad area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar - sign present states "handwashing only" and is not a reminder to employees (employees must wash hands).
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment in kitchen. Hood filters above cooking equipment. Area under flat top grills on cook line. Steam well below grills on cook line. Black utility cart on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers on cook line.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple unused pieces of equipment on back dock of establishment.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Bartender washed hands at hand washing sink in kitchen for approximately five (5) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender touched face (eye) and hair and handled clean glassware without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, case of raw bacon stored over ready to eat sauces. Bacon moved and stored correctly. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Canisters of sterno fuel stored above clean equipment in back storage area. Bottle of degreaser stored on shelf next to single use bowls in outdoor storage shed. **Repeat Violation** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Bartender washed off hands in triple sink in bar. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Bartender working today making drinks.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of food warmer on cook line in kitchen. Interior of reach in coolers on cook line. Interior of reach in freezer in storage area. Knives on knife magnet on cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area. Towels provided. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided - Person in Charge states that records are locked up in office. **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, containers of soup, rice, coked chicken not dated. On cook line, house made blue cheese dressing, ranch dressing, cut lettuce, cut tomatoes not dated. Person in Charge states all items made three (3) days prior.
Food safety inspection conducted on 12/9/2024 revealed 26 total violations (4 high priority, 10 intermediate, 12 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-03: Still open **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at bar sink, bar employee provided soap **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-03: Still no soap, container empty, bartender states washes hands in restroom **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).