TAVERN BY AIBC
318 Centre Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee white drink cup in prep area. Cup discarded. **Corrected On-Site**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid missing on one side of dumpster outside of establishment. Manager stated trash company has been notified. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in pantry area. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored by prep sink near cook line. Cloth moved and stored correctly. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of hoisin sauce is dented on dry food storage rack. Can discarded.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of blue cheese dressing prepared twelve (12) days prior. Dressing discarded. In reach in cooler in prep area, container of condensed milk prepared twenty (20) days prior. Milk discarded. **Repeat Violation** **Admin Complaint**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Dish hose sink at dish machine. Manager contacted maintenance to repair. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in pantry area, container of eggs 50F. Cooler lid left open during lunch rush. Eggs moved to reach in cooler below to cool. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened two (2) days prior stored in reach in cooler by kitchen entrance. Milk dated. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee drink dumped in hand washing sink in prep area.
Food safety inspection conducted on 2/5/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in stand up reach in cooler by entrance to kitchen. Manager segregated and identified items. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under bar top.
- 08B-38-4:Basic - Food stored on floor. Multiple items in walk in freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven on cook line. Tongs moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at two hand washing sinks in kitchen area and one in bar. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying off containers with towel.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler, ranch dressing prepared nine (9) days prior. Ranch dressing discarded.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes and then immediately handled clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw fish with gloved hands, removed gloves, placed new gloves on and handled ready to eat bun without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On speed rack in walk in cooler, raw fish stored over raw/ready to eat tuna. Items moved and stored correctly. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner and canisters of butane fuel stored on rack in upstairs dry storage area with single use items. Items moved and stored correctly. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose (non chemical hose) is attached. Breaker is present, but attached above splitter.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche and tuna poke are served raw and are not identified on menu as raw. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).