T-RAY'S BURGER STATION
202 South 8th Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves below front counter.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in cook line in kitchen. Both placed on restraints. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor under triple sink. Wall under triple sink.
- 08B-38-4:Basic - Food stored on floor. Containers of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cinnamon rolls sitting on front counter near register. Rolls moved behind counter. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back kitchen. Inspector emailed sign. **Corrected On-Site**
- 09-09-5:Basic - No proof available showing that employees touching ready-to-eat food with their bare hands have received the required training on risks, handwashing, finger nail maintenance, prohibited jewelry and good hygienic practices. Establishment has an approved Alternative Operating Procedure. Procedure has not been reviewed with employees since 2020. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen chicken thawing in standing water in prep area. Person in Charge turned water on to run. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor is not sealed.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Black spray hose at triple sink. Hose moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on front of establishment. Missing on outside faucet on side of establishment. Person in Charge placed breakers in place. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hot and cold water turned off for hand washing sink in back kitchen. Person in Charge turned water on. **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator in kitchen with no hair protection. Operator put on hat. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf, containers stacked before air drying.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, build up of grease and debris between equipment.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At handwash sink by dish area, water line leaking.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back kitchen prep area, bulk containers not labeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dining area by drink station, 4 chemical spray bottles on shelf with and over single service items. Operator moved to chemical storage. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under handwash sink at dish area, splitter missing backflow preventer on both ends at hose bibb. Outside by back door, splitter missing backflow preventers on both ends at hose bibb.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired less than 60 days per manager, no proof available. Emailed operator dbpr form, he printed and explained to employee during inspection, form signed. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).