SHUCKERS
Shuckers Point
Florida, 32963
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
6
Intermediate
3
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line in kitchen.
- 08B-38-4:Basic - Food stored on floor. In outdoor walk in cooler, bag of oysters on floor. In outdoor dry storage area, container of mayonnaise on floor. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in outdoor walk in freezer. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Tongs moved and stored correctly. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in all outdoor walk in coolers. Manager states that company contacted to seal. **Corrective Action Taken** **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink in oyster prep room.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In outdoor dry storage area, one (1) can of ketchup is dented. Can removed to be returned. **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cooler drawers below grill, raw comminuted beef (Philly beef) stored over raw fish. Items moved and stored correctly. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In outdoor walk in cooler, cream sauce (Amelia sauce) prepared nine (9) days prior and spinach pasta cream sauce prepared ten (10) days prior. Both sauces discarded. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near fryers, milk wash 51F. Milk wash voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in kitchen, cooked greens 128F and cooked rice 126F. Both items placed into steam well approximately 25 minutes prior. Both items removed to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf above prep sink where oysters are being shucked, two containers of chemical cleaners are stored. Chemicals moved and stored correctly. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags do not have dates.
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowl present on outdoor patio with stray cat present. Water bowl discarded. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar. Towels provided. **Corrected On-Site**
Food safety inspection conducted on 3/6/2025 revealed 15 total violations (6 high priority, 3 intermediate, 6 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers below grill area on cook line, tuna, shrimp, fish, sausage and cooked potatoes 50F. All items placed into service approximately 2.75 hours prior and drawers were constantly opened during lunch. Drawers kept closed to cool items. In sheet pan near pass through window, containers of sour cream 74F. Sour cream placed out approximately 2.75 hours prior. Sour cream moved to reach in cooler to cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-29: In cooler drawers below grill on cook line, tuna, fish, beef burgers, and sausage 52F. Items placed in cooler approximately 30 minutes prior. Items moved to another reach in cooler to cool. Person in Charge states cooler drawers not functioning correctly and maintenance is on site to repair. **Admin Complaint** **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records were destroyed during flooding of manager office. **Warning** - From follow-up inspection 2024-10-29: Training records still not available. **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
10
Intermediate
4
Basic
9
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Multiple shelves in outdoor dry food storage area. Cardboard removed. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In outdoor walk in cooler, seven (7) packages of gator meat (classified as fish) have been thawed in sealed packaging. See stop sale.
- 08B-38-4:Basic - Food stored on floor. Containers of oil and mayonnaise on floor in outside dry storage room. Items moved and stored correctly. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Grease and trash around outside dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk in freezer. Walk in freezer will be detailed this evening. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In outdoor enclosed prep area, raw pork chops thawing at room temperature. Pork moved to walk in cooler to thaw. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Both outdoor walk in coolers.
- 14-17-4:Basic - Walk-in cooler/freezer/dry storage shelves with rust that has pitted the surface. Multiple shelves in multiple food storage areas.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In outdoor walk in cooler, large pan of chicken and dumplings 74F. Chicken and dumplings began cooling approximately 5.5 hours prior. Chicken and dumplings discarded. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In outdoor walk in cooler, large pan of chicken and dumplings 74F. Chicken and dumplings began cooling approximately 5.5 hours prior. Chicken and dumplings discarded. See stop sale.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In outdoor dry storage area, one (1) dented can of corn and one (1) dented can of cream of chicken soup.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched inside of trash can on cook line and immediately handled package of lettuce without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal purse with gloved hands on cook line and immediately handled clean sheet pans for food prep without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In outdoor walk in cooler, pan of spinach dip prepared thirteen (13) days prior. Spinach dip discarded.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In outdoor walk in cooler, seven (7) packages of gator meat (classified as fish) have been thawed in sealed packaging. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers below grill area on cook line, tuna, shrimp, fish, sausage and cooked potatoes 50F. All items placed into service approximately 2.75 hours prior and drawers were constantly opened during lunch. Drawers kept closed to cool items. In sheet pan near pass through window, containers of sour cream 74F. Sour cream placed out approximately 2.75 hours prior. Sour cream moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On pass through line, hit hold french fries 125F. French fries voluntarily discarded. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near outdoor walk in cooler where black hose is attached.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee on cook line washed hands in triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near ice machine in kitchen as evidenced by ice inside sink. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with seven (7) employees working. Certified food manager arrived during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records were destroyed during flooding of manager office. **Warning**
Food safety inspection conducted on 10/28/2024 revealed 23 total violations (10 high priority, 4 intermediate, 9 basic).