SEASIDE AMELIA INN
2900 Atlantic Avenue
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In small storage area in kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Two (2) employees eating in kitchen. Employees moved to dining area to eat. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored on counter with condiments in small storage area in kitchen. Employee cell phone on kitchen prep counter.
- 08B-38-4:Basic - Food stored on floor. In small storage area in kitchen, bag of bulk sugar on floor.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In small storage area in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler in buffet area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple interiors of cabinets in establishment.
- 25-05-4:Basic - Single-service articles improperly stored. In small storage area in kitchen, case of single use plates on floor.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaning soiled items in triple sink with gloved hands and immediately handled clean plastic containers on storage shelf without removing gloves and washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer next to clean coffee cups on counter in kitchen. Oven cleaner in cabinet below microwave in kitchen with clean pans. Both items moved and stored correctly. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, container of milk and container of cream opened yesterday morning have no date.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits for both chlorine sanitizer and quaternary ammonium sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored in chemical storage area in kitchen. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).