OYSTER BAY YACHT CLUB
96732 BAY VIEW DRIVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two (2) cooks in kitchen do not have beard guards. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. In kitchen prep area, container of medicated powder stored on counter with hot sauces. Powder moved and stored correctly. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen touched nose/beard and immediately handled clean equipment without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar used as dump sink (limes inside sink). Limes discarded. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket laying on side by ice machine in kitchen. Bucket inverted. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen. Both placed on hair restraints. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor behind racks/refrigeration equipment in downstairs storage area.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exteriors of multiple freezers in downstairs storage area are showing rust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, sides of fryers and oven.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black straws at outdoor bar within customer reach. Straws moved behind bar. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server came into kitchen from outside, placed on gloves and immediately handled sandwich garnishes without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves salmon undercooked but does not have proof of parasite destruction for salmon. Chef states he will call provider to obtain. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white stand up reach in freezer in downstairs storage area, freezer bagged partially cooked chicken stored over ready to eat cases of peas and won ton wraps. Items moved and stored correctly. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at end of cook line, Caesar dressing prepared eight days prior. Dressing discarded.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server came into kitchen, dropped off soiled dishes, and immediately went to the bar to prepare drinks without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken and then freezes product. Establishment does not have written procedures for this process. Inspector emailed paperwork. **Corrective Action Taken**
Food safety inspection conducted on 11/15/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on prep line cooler, moved Corrected On-Site Warning
- 54-02-5:Basic - Evidence of employee smoking or vaping . Personal vape stored over prep cooler in kitchen, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soda gun at bar area soiled
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ WILLIAMS JOHN 3/12/2019 expired 3/12/24 Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nate. Warning
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in salt downstairs, moved Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of seafood in reach in cooler, employee statesits for employees.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef in reach in freezer over ice cream, discarded Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags for oysters down stairs
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Waitstaff dumping wine down the hand sink Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zap bottles with bleach inside no label, manager labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/21/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).