DirtyFLRestaurant Inspection Data

MS. CAROLYNS BREAKFAST & DESSERTS

2120 Sadler Road
Florida, 32034
Nassau County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8877175

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, three (3) pieces of thawed fish still inside sealed packaging. Fish discarded. See stop sale.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on front line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups on shelf across from dish machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in unisex restroom. Inspector emailed sign. **Corrective Action Taken**
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves below equipment in kitchen are showing rust. Multiple chest freezers showing rust on bottom. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close (closing mechanism in disrepair).
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs with gloved hands and immediately began handling clean utensils and scooping ready to eat foods without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Repeat Violation Admin Complaint
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in front dining area coughed into her face mask, touched and adjusted her face mask, and then handled clean cups without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, three (3) pieces of thawed fish still inside sealed packaging. Fish discarded. See stop sale. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler across from grill, container of milk opened yesterday morning not dated. Milk dated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink inside hand washing sink on cook line. Strainer stored in hand washing sink on cook line. Strainer removed. **Corrective Action Taken** Repeat Violation

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8791987

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup without lid/straw on prep shelf in prep area. Drink cup discarded. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. White chest freezer in prep area has torn gasket and rusted. Multiple rusted shelves for food storage in kitchen area. Small white reach in freezer in back kitchen is rusted.
  • 08B-38-4:Basic - Food stored on floor. Hash browns on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large chest freezer in back storage area.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs in pan and immediately handled toast and English muffin without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook in kitchen washed hands on cook line for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Operator paid for license during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In back storage reach in freezer, opened container of raw pork stored over ready to eat soup. Items moved and stored correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw bacon stored over ready to eat ham. Items moved and stored correctly. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, containers of soup marked 8/13, ranch dressing marked 8/12, coleslaw marked 8/10, gumbo marked 8/2, marinara sauce marked 8/20, and chili not marked and unable to determine preparation date.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In prep area, lasagna being reheated in stand up warmer 115F. Lasagna began reheating approximately 2.75 hours prior. Lasagna discarded. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At pass through window, butter pats not time marked. In kitchen, shelled eggs, pooled eggs not time marked. Items put into service approximately 90 minutes prior. All items time marked. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In prep area, lasagna being reheated in stand up warmer 115F. Lasagna began reheating approximately 2.75 hours prior. Lasagna discarded. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored next to vinegar on prep shelf in kitchen. Container of hand sanitizer stored next to crackers in dry storage area. Pain reliever (ibuprofen) stored on prep shelf in kitchen with onion powder. Small containers of paint stored on shelf with clean glassware in dining area. All toxic items moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on back of establishment where red hose is attached.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice delector for ice machine in back storage area. Deflector cleaned. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink near pass through window as evidenced by ice inside.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8530247

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven doors, moved Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Closed Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked eggs shelf with shelled eggs, discarded Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bean Salsa mix, in walk in cooler

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8390731

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table, coffee
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of half and half stored on floor in walk in coolers
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between cooler and steam table, moved Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door Tongs stored on trash can sent to sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced on site meats in walk in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Provided Corrected On-Site