MOON RIVER PIZZA
925 South 14th Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors, walls, and/or ceilings not maintained smooth and durable. Floor throughout kitchen and walk in cooler. Ceiling tiles in back dry storage/mop sink area. Person in Charge states that establishment is working on estimates for repairs. **Corrective Action Taken** **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash, clothing, mattresses around shared dumpster area. Person in Charge states will contact building owner. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Shared green dumpster behind establishment. Lid closed. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door near restrooms. Person in Charge states repair company has been contacted. **Corrective Action Taken** **Repeat Violation**
- 29-02-4:Basic - Sink leaking. Sink near dish machine in kitchen is leaking.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from pizza oven.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On prep table near cook line, one (1) can of tomato sauce is dented. Can removed to receive credit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, pizza sauce stored overnight 47F. Pizza sauce discarded. See stop sale.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four (4) employees working - none are certified food managers. One employee working stated he just took the manager certification exam but could not show proof he passed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two (2) employees working today.
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
2
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in back storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two (2) employees working on pizza make line. One (1) placed on hat. **Corrective Action Taken**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Large old mixer in kitchen area is rusted. Mixer is also non-operational. Reach in cooler on pizza make line has multiple broken handles.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door in storage area near hot water heater.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors throughout kitchen and food storage areas including some areas with unsealed concrete.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor behind equipment in kitchen area. Floor under dish area. Wall under/behind dish area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door near restrooms.
- 46-04-4:Exit door locked. For reporting purposes only. Rear exit door by restrooms. Exit door unlocked. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Sanitizer container was empty. Person in Charge changed sanitizer container and retested dish machine - 50ppm. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately sixty (60) rodent droppings in establishment: approximately thirty (30) on floor in back storage area near hot water heater and behind reach in freezer and approximately thirty (30) on floor under dish machine and behind stand up reach in coolers on back side of kitchen. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on front counter with packages of crackers and single use straws. Bottle moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on back side of building where black hose is attached.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any certified food manager for entire establishment. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment controls pizza by the slice on time control (items are marked), but no written plan could be provided. Inspector emailed Time as Public Health Control paperwork. **Corrective Action Taken**
Food safety inspection conducted on 1/9/2025 revealed 14 total violations (4 high priority, 2 intermediate, 7 basic).