MAGNOLIA'S CAFE
1480 Sadler Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink on counter in prep area. Drink moved and stored correctly. Corrected On-Site
- 13-04-4:Basic - Employee with no hair/beard guard/restraint while engaging in food preparation. One cook in kitchen has no hair restraint. Two cooks in kitchen have no beard restraints.
- 33-16-4:Basic - Open dumpster lid. Shared dumpster lid opened behind establishment. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf above make line in kitchen, single use containers not inverted. Containers inverted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet white wiping cloth on counter in prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In coffee area, bulk container of flour not labeled. Container labeled. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Two (2) live flies observed in kitchen. Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of black beans prepared thirteen (13) days prior. Black beans discarded. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On counter across from pass through window, butter pats have no time marking. Butter removed from temperature control approximately 30 minutes prior. Butter time marked. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in coffee area as evidenced by ice inside sink.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for one cook working today.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink chemical cleaner stored on shelf in coffee area. Bottle labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 10/3/2024
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap due to inability to close properly. Manager states she has contacted repair company. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in coffee area touched face and arm and immediately handled unwrapped single use cups without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four (4) live flies observed in kitchen near mop sink.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of coleslaw prepared 15 days prior stored on shelf. Slaw discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front display counter, ham and cheese pastry cream cheese pastry are not time marked. Items placed out approximately three (3) hours prior. Items were thought to be held on specific time frame, but paperwork does not reflect the timeframe. Paperwork corrected. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf by dish machine with clean utensils. Bottle moved and stored correctly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening In front counter reach in cooler, container of cream cheese and container of cream opened two days prior not dated. Items voluntarily discarded. In reach in cooler near pass through area, container of chocolate milk opened two (2) days prior not dated. Item dated. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three (3) employees working today. Manager reviewed with employees and had them sign reporting agreement. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on shelf by dish machine with clean utensils. Bottle labeled. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).