LAGNIAPPE
3425 Northeast 2nd Avenue
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and containers on top shelf near dish machine. Items inverted. **Corrected On-Site** **Repeat Violation**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee in kitchen preparing tomatoes. Gum discarded. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food on floor in walk in freezer. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink in kitchen, frozen raw shrimp thawing in standing water. Manager turned on water. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas throughout kitchen and walk in coolers. Manager stated that project to reseal is scheduled. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water in utility closet. Mop removed. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one (1) live fly in kitchen. Fly killed and discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for punch on wall in prep area. Blade removed and placed in dish to wash. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartender working today.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored in bar area. Bottle labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets by ice machine near bar. Buckets inverted. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple backpacks, purses, clothing stored with food items in multiple locations.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar area under bar top.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of drink mix on floor in bar. Bottles moved and stored correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area does not have hand washing sign. Sign posted. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid propped open with stick. Lid closed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Single use containers on floor near office in kitchen. Containers moved and stored correctly. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Some areas of kitchen and storage areas re showing exposed concrete.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cook line handling soiled wiping cloth and immediately placed gloves on to work with food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad station in kitchen, cut tomatoes 51F stored overnight. Tomatoes discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath, calamari, fish, shrimp 56F. Items placed in ice bath approximately 1.25 hours prior. Items moved to reach in cooler to cool. Chef states these items will now be held on time control. Items added to already present paperwork. In salad station in kitchen, cut tomatoes 51F stored overnight. Tomatoes discarded. See stop sale. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two butane canisters stored on prep shelf with syrups in kitchen. Canisters moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet under dish machine where no hose is attached. Vacuum breaker missing at outside faucet by outdoor walk in cooler where white hose is attached. Chef ordered vacuum breakers during inspection. **Corrective Action Taken** **Admin Complaint**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some mussel tags are missing dates.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals chicken on site. Establishment has been contact with OPQ for plan and has been submitted. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored by dish machine in kitchen. Bottle labeled. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Walk in freezer floor - From follow-up inspection 2024-05-13: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2024-05-13: Plans received but not approved yet **Time Extended** - From follow-up inspection 2024-07-11: Plans received not yet approved, continue to follow up **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).