KPS
5472 1ST COAST HWY, FERNANDINA BEACH 32034
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket in bar by ice machine. Bucket inverted. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Four (4) packages of tuna in reach in cooler in secondary kitchen area. Tuna discarded. See stop sale. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee red plastic cup near prep area in kitchen without lid/straw. Cup removed. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In small white reach in freezer in bar, employee food not identified or segregated. Food removed. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under/around ice machine in bar. Floor under bar top. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of sugar on floor near server area in kitchen. Two (2) containers of oil on floor in dry storage area. Items moved and stored correctly. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Wall in hallway by restrooms.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dish area. Hand washing sink in unisex restroom. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink area. Exterior of gray trash can near triple sink. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil covering shelf below prep table in secondary kitchen area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen has multiple spots of unsealed concrete.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In house prepared tuna salad stored in reach in cooler on cook line and in house prepared pasta salad in outside walk in cooler with prep date 11/19. Both items discarded.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Four (4) packages of tuna in reach in cooler in secondary kitchen area. Tuna discarded. See stop sale. **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in dish area. Hand washing sink in unisex restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite/commercially processed and held more than 24 hours not properly date marked. Gazpacho soup stored in small reach in cooler near prep area made five (5) days prior. Container of milk stored in dessert reach in cooler in kitchen opened yesterday. Both items dated. **Corrected On-Site**
Food safety inspection conducted on 12/5/2024 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed seven (7) live roaches in kitchen behind white reach in freezer near food prep area. Operator began vacuuming up live roaches. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-05: No live roaches observed. **Time Extended** - From follow-up inspection 2024-10-05: One (1) live roach observed on wall behind white reach in freezer in corner of kitchen. Live roach killed and discarded. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately thirty-one (31) dead roaches in establishment: approximately twenty-seven behind white reach in freezer in kitchen area adjacent to prep area, and four (4) in hallway by customer restrooms. Operator began vacuuming dead roaches. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-05: Observed eleven (11) dead roaches in small storage closet for tools and chemicals near rear exit door. All dead roaches discarded. **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed seven (7) live roaches in kitchen behind white reach in freezer near food prep area. Operator began vacuuming up live roaches. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-05: No live roaches observed. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately eleven (11) rodent droppings on floor near manager desk and air handler adjacent to kitchen. Operator vacuumed up droppings. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-05: Six (6) rodent dropping observed in front bar area under bar top. Droppings discarded. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 10/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
7
Intermediate
3
Basic
9
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In prep sink in kitchen, fourteen (14) thawed ROP fish are not removed from packaging. See stop sale.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately thirty-one (31) dead roaches in establishment: approximately twenty-seven behind white reach in freezer in kitchen area adjacent to prep area, and four (4) in hallway by customer restrooms. Operator began vacuuming dead roaches. **Corrective Action Taken** **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on prep shelf below prep table in kitchen. Duct tape on exterior of bulk white seasoning container in kitchen.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open plastic cup stored on dry storage shelf in kitchen. Cup removed. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and behind cooking and refrigeration equipment in kitchen. Floor in walk in cooler. Floor in walk in freezer. Floor under bar top in dining area.
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink area. Multiple shelves in kitchen. Sides and exterior of cooking equipment in kitchen. Exterior of multiple white bulk food containers in kitchen. Exterior of multiple trash cans in kitchen. Soda gun holster in bar.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves showing rust. **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer tested 0ppm. Chlorine sanitizer added and re-tested 50ppm. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes in dish area and then handled clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on cook line handled bread with bare hands. Cook stopped, washed hands, and put on gloves to re-engage in food preparation. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed seven (7) live roaches in kitchen behind white reach in freezer near food prep area. Operator began vacuuming up live roaches. **Corrective Action Taken** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately eleven (11) rodent droppings on floor near manager desk and air handler adjacent to kitchen. Operator vacuumed up droppings. **Corrective Action Taken** **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In prep sink in kitchen, fourteen (14) thawed ROP fish are not removed from packaging. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler in kitchen, containers of coleslaw, potato salad and pasta salad 46F. Items placed into service approximately 2.75 hours prior. Items moved to reach in freezer to cool. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near fryers in kitchen is blocked by white chest freezer.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment makes Caesar dressing with raw egg whites, however menu does not indicate this product contains a raw ingredient. Operator states moving forward that Caesar dressing will be made with liquid pasteurized eggs. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar. Towels provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/4/2024 revealed 19 total violations (7 high priority, 3 intermediate, 9 basic).