KITCHEN 251
11 North 3rd Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
9
Intermediate
2
Basic
8
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In outside storage shed, clear plastic lids not inverted. Chef inverted lids. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Three (3) dead roaches on floor under server station in dining room. Dead roaches discarded. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. White cutting board on cook line has deep cut marks. Reach in freezer in kitchen is rusted. Reach in freezer in outside storage area is rusted. Reach in freezer in outside storage area has torn gasket. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen are cracked. **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar.
- 08B-38-4:Basic - Food stored on floor. Condiments on floor by bar. Condiments moved and stored correctly. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door across from bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler in bar.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In outside storage area, one (1) can of ketchup dented. Ketchup removed to return.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes in triple sink and immediately handled clean utensils in dish machine without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line put finger on lip and immediately handled bowl of prepared food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in outside storage area, opened raw salmon stored on top of ready to eat corn. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small reach in cooler on cook line, raw chicken stored over cooked chicken. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler in outside storage area, blue cheese dressing prepared eleven (11) days prior. Dressing discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler by cook line, ranch dressing and bread pudding, butter 48F. Door for reach in cooler open and closed while prepping. Door kept closed to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach chemical cleaner stored in triple sink next to green onions. Bottle moved and stored correctly. Spray bottle containing chemical cleaner stored next to condiments in utility cart by server station in dining room. Bottle moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on two outside faucets (one in front, one in side). Chef states he will purchase breakers. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In glass door reach in cooler by cook line, cooked greens, cooked rice prepared three (3) days prior not dated. Items dated. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 19 total violations (9 high priority, 2 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In kitchen area, clean pans stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. In kitchen, chest freezer lid rusting. In outside storage room, chest freezer gasket torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area, multiple floor tiles cracked.
- 14-12-4:Basic - Utensils in poor condition. At kitchen triple sinks, 3 rubber spatulas have chipped edges. Operator had employee discard. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen, plastic containers of flour and panko not labeled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator calling for service, using triple sink until machine is operating properly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen near dish area, in reach-in cooler, raw shell eggs stored over cheese. Operator moved eggs to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line ice bath, shrimp (67F - Cold Holding); hamburger (55F - Cold Holding). Items filled above chill line.Employee stated items out for 2 hours.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator stated they are on well, no well report available.
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).