HOLA CUBAN CAFE CORP
31 S 5 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Both front and back railings for stairs are loose. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean hotel pans stored on top of convection oven not inverted. Employee inverted pans. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler near front counter, gallon of employee chocolate milk not identified or segregated. Manager identified and segregated milk. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hardware drill use with mixer head for food service is not easily cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at front counter. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet white cloth stored on counter by espresso machine at front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back prep area, two bottles of cleaning chemicals stored on small shelf above containers of oil. Chemicals moved and stored correctly. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top cooler in kitchen, container of cooked pork prepared four (4) days prior has no date. Employee dated product. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Outside railing for stairs to patio is loose and poses safety hazard.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles cracked/missing in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Single use trays on cook line are not inverted. Single use trays at front counter are not inverted. Cars of single use cups on floor at front counter. Items moved and stored correctly. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on patio where black hose is attached.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at front counter making drinks and serving food items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen by flip top cooler, white cutting board is stained/soiled.
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white freezer cooler combo. Manger placed in thermometer **Corrective Action Taken** Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serving containers not inverted Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Young cook in kitchen
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).