HOFBRAU AMELIA
19 S 3 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf on small rack in kitchen area where single use containers are stored. Cardboard discarded. **Corrected On-Site**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates on small table next to hand washing sink in kitchen area. Plates moved and stored correctly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of ketchup on floor in small dry storage closet in dining area. Ketchup moved and stored correctly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer across from bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of sanitizer tablets and spray bottle containing chemical cleaner stored on rack by bar with single use items. Items moved and stored correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in kitchen area. **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine near bar. Bucket inverted. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors behind/under kitchen equipment. Floors behind/under bar equipment. Wall by steam table.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen and bar areas.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 120 rodent droppings in establishment throughout kitchen and connecting bar areas. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet where gray hose is attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in kitchen. Interior of reach in cooler by bar.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).