FLORA BELLE
41 BEACH LAGOON RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small silver ramekin used as scoop for bulk granola on cook line. Ramekin removed. **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near dish area in kitchen. Bucket inverted. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near triple sink area.
- 36-24-5:Basic - Hole in or other damage to wall. Wall by triple sink in kitchen is damaged.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle on cook line. Tongs moved and stored correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in omelette station in buffet area. Inspector emailed sign. **Corrective Action Taken**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below prep table in hallway near entrance to buffet is rusted. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, smoked salmon 51F. Salmon taken out of cooler for approximately 15 minutes. Salmon moved to walk in cooler to cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored on shelf in server area with clean utensils. Bottle moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler jurisdiction #131447 expired on 12/02/2024. Establishment has invoice showing that new certificate has been paid and are awaiting new certificate. **Corrective Action Taken**
Food safety inspection conducted on 3/10/2025 revealed 10 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Bucket inverted. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee water bottles stored on prep table in kitchen and service areas. All bottles discarded. **Corrected On-Site** **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Steel shelves in dish area for clean utensils are rusted. White cutting board on main cook line has deep grooves.
- 27-12-4:High Priority - Establishment operating with no potable running water. Establishment has no potable water. Establishment has had a water main break. Manager stated that restaurant was closed, however employees in kitchen are prepping food and washing dishes. Manager states that there is a portable hand washing sink in omelet station of buffet area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On main make line in kitchen, raw shelled eggs stored over ready to eat vegetables. In walk in cooler on speed rack, raw salmon stored over ready to eat vegetables. Items moved and stored correctly. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, andouille sausage breading prepared 8/27. Breading discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. In warming cabinet near buffet area, oatmeal, grits, eggs, roasted potatoes placed on time control more than 4 hours prior. All items discarded. See stop sale.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. In warming cabinet near buffet area, oatmeal, grits, eggs, roasted potatoes placed on time control more than 4 hours prior. All items discarded. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Butane canister stored next to single use plastic containers on main cook line in kitchen. Canister moved and stored correctly. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device could be provided.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. In the buffet area, apples for self service not wrapped. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).