FANCY SUSHI
1478 Sadler Road
Florida, 32034
Nassau County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in sushi bar. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in front sushi bar. Hood filters above cooking equipment. Manager states company coming to clean. **Corrective Action Taken** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use ramekins stored in server area are not inverted. Ramekins inverted by manager. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple white wiping cloths on counter in sushi bar. Cloths moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In white reach in freezer across from cook line, white "to go" bags used to store raw beef. In walk in cooler, white "to go" bags used to store ginger root. Manager states she will get proper bags for storage. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. White sanitizer bucket at sushi bar tested 200+ppm chlorine sanitizer. Solution discarded and refilled - tested 100ppm. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has "New Menu" which has raw items on menu, but items are not identified as raw. Establishment removed all menus and changed menu to reflect raw items. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present at beginning of inspection with six (6) employees working. Certified manager arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining between cans and sauces on shelf in back kitchen. Cardboard removed. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in small back storage room near restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop under soda machine near server station.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth near front host stand near front door. Cloth moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to clean equipment without washing hands. Cook on cook line handled raw shrimp with gloved hands then immediately handled clean plate without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, plastic container of raw chicken stored ready to eat sauce. Items moved and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sushi bar, raw/ready to eat fish eggs stored on front prep counter 62F. Eggs placed on counter approximately five (5) minutes earlier. Eggs moved to reach in cooler to cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In sushi bar area, sushi rice and fried shrimp tempura not time marked. Items placed into time control approximately 25 minutes prior. Items time marked. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in server area, container of cream opened two (2) days prior not dated. Manager dated cream. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two (2) records are expired.
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).