DirtyFLRestaurant Inspection Data

CRAB TRAP

Alachua Street
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10710543

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage/disrepair/missing. In single use storage room, ceiling tiles damaged and missing.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of ice machine, two (2) blue ice buckets not inverted. Buckets inverted. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table across from bar, employee keys and ear buds are stored. Items moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor under equipment in bar. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In dry food storage area, bag of panko breading on floor. In upstairs small storage room, condiments stored on floor. Breading moved and stored correctly. **Corrective Action Taken**
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles behind establishment are on grass/dirt. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in upstairs unisex restroom. Sign provided and posted. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. In upstairs bar storage closet, case of single use foam cups are stored on floor. Cups moved and stored correctly. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk in cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, pan of raw fish stored over ready to eat cooked potatoes. Potatoes voluntarily discarded. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at end of cook line, corn rice and risotto prepared ten (10) days ago. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry food storage area, can of stainless steel cleaner stored on shelf with sweet chili sauce. Cleaner moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on back side of establishment where grease receptacles are. Repeat Violation Admin Complaint
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on any tags. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In upstairs reach in cooler by bar, ranch dressing prepared (2) two days prior misdated for 12/28. Manager properly dated ranch dressing. Corrected On-Site Repeat Violation

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10710144

  • N/A:No Violations Were Observed

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8759266

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom upstairs in dining area.
  • 35A-03-4:Basic - Dead roaches on premises. Two (2) dead roaches observed in establishment - one in back dock area and one in small storage area in dining area. Dead roaches discarded. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean cups in server area in dining area.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor by ice machine in back kitchen. Floor under bar equipment in dining area.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease receptacles behind establishment. Operator states he will call grease receptacle company to move. **Corrective Action Taken**
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Two shelves below cooking equipment. Foil removed and replaced. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked mashed potatoes 48F cooled overnight. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked mashed potatoes 48F cooled overnight. See stop sale.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies observed in back dock area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, coleslaw prepared 10/24, fish dip prepared 10/25, lobster saffron sauce prepared 10/23, clam chowder prepared 10/25, risotto prepared 10/19. Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One (1) live roach on cook line in kitchen. Live roach discarded. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cooking equipment, containers of broccoli, corn, spinach, beans, potatoes, asparagus, butter, clams, peas, pasta, rice, shrimp, collard greens, cheese, lobster, squash 67F stored overnight (reach in cooler unplugged). See stop sale. In warming station (not operating), butter 74F. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cooking equipment, containers of broccoli, corn, spinach, beans, potatoes, asparagus, butter, clams, peas, pasta, rice, shrimp, collard greens, cheese, lobster, squash 67F stored overnight (reach in cooler unplugged). See stop sale. In warming station (not operating), butter 74F. See stop sale. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two cans of insecticide stored with containers of oil in dry storage area. Insecticide moved and stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on back outside faucet where red hose is attached. Missing on faucet near cook line where white hose is attached. Operator states going to purchase today. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on tags.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four (4) employees working at beginning of inspection. Certified food manager arrived during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In small reach in cooler in server area if kitchen, créme brûlée made three days prior not dated. Manager dated items. Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8462106

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour, moved
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with a watch in kitchen doing prep, watch removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 76f, wAter discarded Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Alligator in triple sink thawing at room temperature water, placed under running water Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made blue cheese dressings 2-09 House made Ranch date 2-10
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8461927

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Warning - From follow-up inspection 2023-10-04: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. larger white container with white substance One is powder suger and other is sugar Warning - From follow-up inspection 2023-10-04: Not labeled still **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8368268

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of flour in back storage area Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. larger white container with white substance One is powder suger and other is sugar Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Zapps bottle with clear substance. Labeled Corrected On-Site Warning