DirtyFLRestaurant Inspection Data

COURTYARD AMELIA ISLAND

2700 Atlantic Avenue
Florida, 32034
Nassau County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10756859

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks in dry storage area are not secured.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine in kitchen not inverted. Manager inverted bucket. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two (2) spoons in standing water 74F by espresso machine in coffee bar. Water discarded. Corrected On-Site
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee cell phone in black storage rack near entrance to coffee bar next to condiments. Phone moved and stored correctly. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in coffee bar placed soiled dishes in dish area and immediately handled plated food and condiments without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested 0ppm at triple sink in kitchen. Solution discarded and refilled. New solution tested 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pitchers of milk and cream at coffee bar 50F. Pitchers placed on bar approximately 60 minutes prior. Pitchers moved to walk in cooler to cool. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee at coffee bar washed hands in dump sink by coffee area in kitchen without soap. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at inside bar. Hand washing sink at outside bar. Repeat Violation

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10756485

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8774344

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf on cook line, bowls and plates not inverted.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer on cook line in kitchen, five (5) packages of sealed mahi fish. Fish discarded. See stop sale.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler for guest service by bar, parfaits and cut melon cups do not have name or address of where product was prepared.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area, one (1) can of tomato paste is dented. Paste discarded.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes in dish area and then immediately handled clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line in kitchen, container of pimento cheese prepared nine (9) days prior and container of herb cream cheese prepared twenty (20) days prior. Items discarded.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer on cook line in kitchen, five (5) packages of sealed mahi fish. Fish discarded. See stop sale.
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler certificate kept in office. Manager states boiler certificate will be moved by boiler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area. Towels provided. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training records are photocopied. Manager states class being conducted next month. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in bar area. Soap provided. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8525267

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over back prep area, moved Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door moved Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher primed 100ppms Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handsink across from triple sink. Manager provided Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on bar area, removed from service Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8524670

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine in dish washer at bar area - From follow-up inspection 2023-12-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled upper area of Ice machine - From follow-up inspection 2023-12-11: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at bar. Provided Corrected On-Site - From follow-up inspection 2023-12-11: **Time Extended**
  • 02C-08-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated - From follow-up inspection 2023-12-11: **Time Extended**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8373386

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine in dish washer at bar area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled upper area of Ice machine
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certificate from TAP SERIES FOR Russell
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at bar. Provided Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Dated