COURTYARD AMELIA ISLAND
2700 Atlantic Avenue
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf on cook line, bowls and plates not inverted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer on cook line in kitchen, five (5) packages of sealed mahi fish. Fish discarded. See stop sale.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler for guest service by bar, parfaits and cut melon cups do not have name or address of where product was prepared.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage area, one (1) can of tomato paste is dented. Paste discarded.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes in dish area and then immediately handled clean dishes without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line in kitchen, container of pimento cheese prepared nine (9) days prior and container of herb cream cheese prepared twenty (20) days prior. Items discarded.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooler drawer on cook line in kitchen, five (5) packages of sealed mahi fish. Fish discarded. See stop sale.
- 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Boiler certificate kept in office. Manager states boiler certificate will be moved by boiler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area. Towels provided. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training records are photocopied. Manager states class being conducted next month. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in bar area. Soap provided. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 13 total violations (4 high priority, 3 intermediate, 5 basic).