CEDAR RIVER SEAFOOD
First Avenue
Florida, 32035
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining area under breading station on cook line.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of flip top cooler on cook line. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked/missing tiles on cook line and in back kitchen areas. **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Ceiling on cook line. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster area behind establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Wall in men's restroom covered by duct tape.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fire suppression line above grill. Tongs moved and stored correctly. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture on cook line in kitchen. **Repeat Violation**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in kitchen and walk in cooler are rusted. Exterior of walk in cooler and walk in freezer is rusted. Walls inside walk in cooler are rusted. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters a cooking equipment in kitchen. Mop sink area. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found One (1) live flying insect observed in dish area. Insect killed and discarded. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler , two (2) containers of ranch dressing are dated with a ten (10) day expiration date. Manager corrected labels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, chicken, salmon, mahi 48F. Cooler lid kept open during lunch rush. Items placed into walk in cooler to cool. On pass through window line, cut kale 63F. Kale placed on line approximately 2.5 hours prior. Kale moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink across from cook line in kitchen is blocked by trash can. Can moved. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate is expired. One certificate is missing. **Repeat Violation** **Admin Complaint**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink across from cook line in kitchen.
Food safety inspection conducted on 2/10/2025 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 9/10/2024
High Priority
4
Intermediate
1
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cook line.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Server preparing dressings and salads in dining room. Server stopped and moved prep to back kitchen. **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. Multiple floor tiles cracked/broken in kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under cooking equipment in kitchen. Wall under triple sink in kitchen. Ceiling tiles throughout kitchen. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two light fixtures in prep area of kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler by cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom in dining area. Manager states has sign and posted. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of walk in cooler and walk in freezer is rusted. Cardboard lining dry storage shelf.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers in outside storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of bulk sugar in prep area of kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On dry food storage shelf, three (3) cans of beans are rusted.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Missing for salmon that can be ordered and served undercooked. Manager obtained letter from purveyor. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, cases of raw fish stored over opened box of cooked crab. Items moved and stored correctly. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In small reach in cooler by cook line, two pans of butter dated 8/30 and two pans of pasta dated 9/2.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one server working today.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit by restrooms blocked by high chairs and booster seats. Items moved and stored correctly. **Corrected On-Site**
Food safety inspection conducted on 9/10/2024 revealed 18 total violations (4 high priority, 1 intermediate, 12 basic).