BABA'S MEDITERRANEAN
11 N 3 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on prep table in back kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in back kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Container of mayo in dry storage area. Plastic water bottles near front counter. Items moved and stored correctly. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on side of building is on dirt/grass.
- 36-24-5:Basic - Hole in or other damage to wall. Wall by ice machine in back kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar on shelf in back kitchen. Sugar labeled. **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook in kitchen washed hands in hand washing sink in kitchen for approximately three (3) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer in dry storage area, case of opened fish stored on top of ready to eat corn. Items moved and stored correctly. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In standup reach in cooler by cook line, container of pasta prepared nine (9) days prior. Pasta discarded.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. On vertical broiler in kitchen, left over chicken shawarma being reheated. Manager in kitchen unaware if chicken was fully cooked from previous day. Chicken discarded.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on faucet near ice machine in back kitchen.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter employee handled food from pass through window and served guest with painted nails.
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line. Cook placed on beard guard. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor drain under triple sink in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Wall near ice machine in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single use bowls stored on top shelf of cook line. Bowls inverted. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on rack across from triple sink. Ice chute for drink dispenser in dining area.
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).