ARTE PIZZA
109 North 3rd Street
Florida, 32034
Nassau County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately sixty-one (61) dead roaches in establishment: six (6) in front pizza make kitchen, ten (10) under and around ice machine in small storage area near restrooms, twenty (20) in small storage closet inside restroom, twenty-five (25) in back prep and dish areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: Observed four (4) dead roaches in back prep area. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed eleven (11) live roaches in establishment: three (3) in main kitchen where pizzas are made, three (3) in small storage closet inside restroom, and five (5) in back dish and prep areas of kitchen. **Warning** - From follow-up inspection 2025-02-28: No live roaches observed. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty (20) rodent droppings inside establishment: ten (10) in small storage closet inside restroom and ten (10) along walls behind/under equipment in prep area of kitchen. **Warning** - From follow-up inspection 2025-02-28: Seven (7) rodent droppings along window sill behind large reach in cooler in back prep area. Rodent droppings discarded. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice buckets by ice machine near entrance to prep area. Bucket inverted. **Corrected On-Site** **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately sixty-one (61) dead roaches in establishment: six (6) in front pizza make kitchen, ten (10) under and around ice machine in small storage area near restrooms, twenty (20) in small storage closet inside restroom, twenty-five (25) in back prep and dish areas. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor near step between prep and dish areas.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen, prep and dish areas. Wall in pizza make area at far end.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple trash cans in establishment. Multiple shelves in kitchen, prep and dish areas. **Repeat Violation**
- 33-34-4:Basic - Storage area not maintained clean and organized. Small storage closet inside restroom.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In outdoor walk in cooler, two (2) pans of pasta prepared eleven (11) days prior. Pasta discarded. **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed eleven (11) live roaches in establishment: three (3) in main kitchen where pizzas are made, three (3) in small storage closet inside restroom, and five (5) in back dish and prep areas of kitchen. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty (20) rodent droppings inside establishment: ten (10) in small storage closet inside restroom and ten (10) along walls behind/under equipment in prep area of kitchen. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler in small server station. White cutting board across from pizza oven. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish area.
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine near kitchen. Bucket inverted. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Observed nine (9) dead roaches in kitchen and under ice machine. All dead roaches discarded. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working in cook line in kitchen. Employee placed on restraint. **Corrected On-Site**
- 36-01-4:Basic - Floors, walls, and/or ceilings not cleaned when the least amount of food is exposed. Floors in kitchen under equipment and racks.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on ovens in front kitchen. Tongs moved and stored correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front kitchen has sign stating "Handwash Only". Inspector emailed sign. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple cabinets deteriorated in kitchen and server areas.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple cabinets in kitchen areas. Side of fryer in front kitchen. Exterior of large mixer in back kitchen.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line placed on hair restraint, touched hair, placed single use gloves to begin working with food without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Theee (3) live flies under triple sink in kitchen.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, Alfredo sauce made 15 days prior and meat sauce made 10 days prior. Sauces discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front kitchen.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopied training records.
Food safety inspection conducted on 9/30/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).