AMELIA ISLAND COFFEE
207 CENTRE ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front counter in coffee area, scoop inside container of frappe powder. Scoop moved and stored correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front end of front counter, interior of corner cabinet is soiled.
- 08B-12-5:Basic - Stored food not covered. At front counter in make station, tray of breads on top shelf not covered/protected. Breads moved and stored correctly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At front counter in coffee area, container of frappe powder not labeled. Employee labeled product. **Corrected On-Site**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. In front display area, six (6) trays of baked goods are made by private entities without proof a license to produce. In back kitchen area, one (1) container of baked goods made by private entities without proof of a license to produce.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. In customer self service coffee area, two (2) containers of creamer are held on time control but establishment has no written plan. Inspector emailed Time As Public Health Control paperwork. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Rinse step is missing at triple sink. Sink filled with rinse water. **Corrected On-Site**
- 36-11-4:Basic - Floors/Walls not maintained smooth and durable. Floor near triple sink has cracked tiles. Wall under stairs in back kitchen is damaged.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
- 25-05-4:Basic - Single-service articles improperly stored. In upstairs storage area, multiple cases of single use items stored on floor.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple white wiping cloths stored on counters in front area. All cloths moved and stored correctly. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wooden shelf in walk in freezer.
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. No documentation for lox. Operator contacted distributor and obtain proof of parasite destruction letter. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter near coffee station, soy milk 46F. Milk out approximately 10 minutes. Milk placed in reach in cooler to cool. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves lox, but item is not indicated raw on menu board. Item marked raw with consumer advisory present. **Corrected On-Site**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training record is photocopied.
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).