DirtyFLRestaurant Inspection Data

AHAN THAI KITCHEN

FL A1A;FL 200
Florida
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 15 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10816336

  • 36-11-4:Basic - Floors not maintained smooth and durable. Multiple areas in kitchen where tile cracked/removed - some areas have unsealed concrete.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment on cook line. Floor in small area between walk in cooler and mop sink. Floor in back dish area by hot water heater. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, container of raw chicken stored on floor. In dry storage area, container of soy sauce on floor. Items moved and stored correctly. Corrected On-Site Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind establishment is on gravel/dirt. Manager states that company has been contacted to put a concrete pad in place. **Corrective Action Taken** Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In small server area by cook line, utensils in water 74F. Water removed. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Plug missing on blue dumpster on side of building. Manager states she will call dumpster company. **Corrective Action Taken**
  • 33-16-4:Basic - Open dumpster lid. Green dumpster on side of building. Lid closed. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf below prep table in dish area. Manager states she will remove and replace. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat lettuce. Items moved and stored correctly. Corrected On-Site

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10786352

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10781120

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile above server station in kitchen.
  • 35A-03-4:Basic - Dead roaches on premises. Observed fourteen (14) dead roaches on floor in dish area by same electrical outlet where live roaches were observed. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones stored on top of can of oyster sauce in dry storage area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen are cracked. Manager states that establishment has company coming to estimate. **Corrective Action Taken** Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment on cook line. Wall behind cooking equipment on cook line.
  • 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles and two (2) buckets of sauce stored on floor in walk in cooler. Items moved and stored correctly. Corrected On-Site Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on dirt/grass. Establishment has company working to put in a pad. **Corrective Action Taken**
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled egg into wok pan with gloved hands and immediately handled ladle for sauce without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Dish employee coughed in bare hand, removed toothpick from mouth with bare hand, and washed hands at hand washing sink in dish area for approximately three (3) seconds and did not dry them. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three (3) live roaches exiting an electrical outlet near the dish area. Roaches retreated inside outlet. Dish area is an open area with dry food storage area and reach in freezers. Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket by server station in kitchen tested 200+ppm chlorine solution. Solution discarded and replaced. New solution tested 50ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish area.

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10748280

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10747471

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager has called repair company. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-20: Dish machine still not working correctly. Manager states repair company coming today. **Time Extended** **Corrective Action Taken**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10741581

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately thirty-one (31) dead roaches in establishment on floors throughout kitchen area. Repeat Violation Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handles of wok pans on wok station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles throughout kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, containers of raw chicken and raw pork stored on floor. Items moved and stored correctly. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area on west side of establishment.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind building is on dirt/rocks.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager has called repair company. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately twenty-seven (27) live roaches in establishment: approximately twenty-four (24) live roaches on floor and wall behind white stand up freezer near cook line, two (2) live roaches under dish machine in kitchen and one (1) live roach in walk in cooler. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass door reach in cooler near server area, cream opened yesterday morning not dated. Manager dated cream. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back prep area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that two (2) employees have been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). Manager printed forms and went over information with new employees. Document signed. Corrected On-Site Repeat Violation

Inspection Date: 10/18/2024

Inspection #: Visit ID: 10698152

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2024

Inspection #: Visit ID: 10697632

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately twenty-six (26) dead roaches on floor in kitchen and prep area of kitchen. Warning - From follow-up inspection 2024-10-16: Observed twelve (12) dead roaches in kitchen. Dead roaches discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-17: Observed twelve (12) dead roaches in kitchen of establishment. Dead roaches discarded. Admin Complaint **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately eighteen (18) live roaches in kitchen area: twelve (12) on floor under white chest freezer, two (2) on floor near rear exit door in kitchen and four (4) in prep area near white reach in freezer and dish area. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-16: Observed twenty-one (21) live roaches in kitchen area. Some live roaches killed and discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-10-17: Observed five (5) live roaches in kitchen of establishment. Live roaches killed and discarded. Admin Complaint **Corrective Action Taken**

Inspection Date: 10/16/2024

Inspection #: Visit ID: 10696863

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately twenty-six (26) dead roaches on floor in kitchen and prep area of kitchen. Warning - From follow-up inspection 2024-10-16: Observed twelve (12) dead roaches in kitchen. Dead roaches discarded. Admin Complaint **Corrective Action Taken**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately eighteen (18) live roaches in kitchen area: twelve (12) on floor under white chest freezer, two (2) on floor near rear exit door in kitchen and four (4) in prep area near white reach in freezer and dish area. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-16: Observed twenty-one (21) live roaches in kitchen area. Some live roaches killed and discarded. Admin Complaint **Corrective Action Taken**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). Warning - From follow-up inspection 2024-10-16: Employee Agreements still not completed. **Time Extended**

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8893943

  • 14-45-4:Basic - Cloth used to line nonfood-contact shelves. Cloth used to store knives on cook line in kitchen. Cloths removed. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately twenty-six (26) dead roaches on floor in kitchen and prep area of kitchen. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen near cook line. Employee stopped eating. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and hats stored on dry food storage rack with food and single use items. Items moved and stored correctly. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen. Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment in kitchen. Floor under racks in prep area. Floor near rear exit door. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster outside of establishment.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in kitchen showing rust.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on floor under hand washing sink near entrance to kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat eggplant. Items moved and stored correctly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately eighteen (18) live roaches in kitchen area: twelve (12) on floor under white chest freezer, two (2) on floor near rear exit door in kitchen and four (4) in prep area near white reach in freezer and dish area. Repeat Violation Admin Complaint
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Red sanitizer bucket on floor under hand washing sink near entry to kitchen tested 200+ppm. Water added to solution - retested 100ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). Warning

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8859589

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8856357

  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches at sanitizer buckets in dish area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing/cracked throughout kitchen.
  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall under and behind cooking equipment soiled. At wait station, wall behind ice machine has dust build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of fryers have grease build up.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Chlorine 0, chlorine added, retested 150ppm) Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish area, Dishwasher (Chlorine 0ppm, container empty, new container installed and primed, retested .50ppm) Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 5 live roaches 1 at prep table with rice cooker 1 on top of ice machine at wait station. 3 on sanitizer buckets at dish area. Warning

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8600801

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer with soiled ice build up - From follow-up inspection 2024-02-02: Still needs attention **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8354806

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cooler where spices and paste are stored. Water bottle and open juice boxes. Moved Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cook in kitchen no hair restraint, hat provided Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer with soiled ice build up
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine Ice scooper handle stored handle down in ice. Manager removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Dumplings thawing at room temperature
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 56f raw shrimp 50f raw chicken 53f cut tomatoes 48f flip top cooler. Placed on ice
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside, labeled Corrected On-Site

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8444229

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Containers of cooked rice operator states for employees, not separated
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male cook on line no hair restraint, placed on a hat Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on 80f states uses it for stir fry, Provided time as a public health form and reviewed with operator
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle store one with yellow substance and other with clear substance,