AHAN THAI KITCHEN
FL A1A;FL 200
Florida
Nassau County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile above server station in kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Observed fourteen (14) dead roaches on floor in dish area by same electrical outlet where live roaches were observed. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones stored on top of can of oyster sauce in dry storage area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen are cracked. Manager states that establishment has company coming to estimate. **Corrective Action Taken** **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment on cook line. Wall behind cooking equipment on cook line.
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles and two (2) buckets of sauce stored on floor in walk in cooler. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on dirt/grass. Establishment has company working to put in a pad. **Corrective Action Taken**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled egg into wok pan with gloved hands and immediately handled ladle for sauce without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Dish employee coughed in bare hand, removed toothpick from mouth with bare hand, and washed hands at hand washing sink in dish area for approximately three (3) seconds and did not dry them. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three (3) live roaches exiting an electrical outlet near the dish area. Roaches retreated inside outlet. Dish area is an open area with dry food storage area and reach in freezers. **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket by server station in kitchen tested 200+ppm chlorine solution. Solution discarded and replaced. New solution tested 50ppm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish area.
Food safety inspection conducted on 2/24/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager has called repair company. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-20: Dish machine still not working correctly. Manager states repair company coming today. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 12/20/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately thirty-one (31) dead roaches in establishment on floors throughout kitchen area. **Repeat Violation** **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handles of wok pans on wok station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles throughout kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, containers of raw chicken and raw pork stored on floor. Items moved and stored correctly. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster area on west side of establishment.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind building is on dirt/rocks.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Manager has called repair company. **Corrective Action Taken** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately twenty-seven (27) live roaches in establishment: approximately twenty-four (24) live roaches on floor and wall behind white stand up freezer near cook line, two (2) live roaches under dish machine in kitchen and one (1) live roach in walk in cooler. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass door reach in cooler near server area, cream opened yesterday morning not dated. Manager dated cream. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back prep area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that two (2) employees have been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). Manager printed forms and went over information with new employees. Document signed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately twenty-six (26) dead roaches on floor in kitchen and prep area of kitchen. **Warning** - From follow-up inspection 2024-10-16: Observed twelve (12) dead roaches in kitchen. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-10-17: Observed twelve (12) dead roaches in kitchen of establishment. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately eighteen (18) live roaches in kitchen area: twelve (12) on floor under white chest freezer, two (2) on floor near rear exit door in kitchen and four (4) in prep area near white reach in freezer and dish area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Observed twenty-one (21) live roaches in kitchen area. Some live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-10-17: Observed five (5) live roaches in kitchen of establishment. Live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 10/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately twenty-six (26) dead roaches on floor in kitchen and prep area of kitchen. **Warning** - From follow-up inspection 2024-10-16: Observed twelve (12) dead roaches in kitchen. Dead roaches discarded. **Admin Complaint** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately eighteen (18) live roaches in kitchen area: twelve (12) on floor under white chest freezer, two (2) on floor near rear exit door in kitchen and four (4) in prep area near white reach in freezer and dish area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-16: Observed twenty-one (21) live roaches in kitchen area. Some live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Warning** - From follow-up inspection 2024-10-16: Employee Agreements still not completed. **Time Extended**
Food safety inspection conducted on 10/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-45-4:Basic - Cloth used to line nonfood-contact shelves. Cloth used to store knives on cook line in kitchen. Cloths removed. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately twenty-six (26) dead roaches on floor in kitchen and prep area of kitchen. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen near cook line. Employee stopped eating. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and hats stored on dry food storage rack with food and single use items. Items moved and stored correctly. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen. **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind cooking equipment in kitchen. Floor under racks in prep area. Floor near rear exit door. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster outside of establishment.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves in kitchen showing rust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on floor under hand washing sink near entrance to kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat eggplant. Items moved and stored correctly. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately eighteen (18) live roaches in kitchen area: twelve (12) on floor under white chest freezer, two (2) on floor near rear exit door in kitchen and four (4) in prep area near white reach in freezer and dish area. **Repeat Violation** **Admin Complaint**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Red sanitizer bucket on floor under hand washing sink near entry to kitchen tested 200+ppm. Water added to solution - retested 100ppm. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that any employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Warning**
Food safety inspection conducted on 10/15/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches at sanitizer buckets in dish area. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing/cracked throughout kitchen.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall under and behind cooking equipment soiled. At wait station, wall behind ice machine has dust build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of fryers have grease build up.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At cook line, Sanitizer Bucket (Chlorine 0, chlorine added, retested 150ppm) **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish area, Dishwasher (Chlorine 0ppm, container empty, new container installed and primed, retested .50ppm) **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed a total of 5 live roaches 1 at prep table with rice cooker 1 on top of ice machine at wait station. 3 on sanitizer buckets at dish area. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).