3 KINGS CAFE & CATERING
600 N 8 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Emergency Order Callback Complied
Food safety inspection conducted on 4/23/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
Intermediate
Basic
Total
Disposition: Emergency Order Callback Not Complied
Food safety inspection conducted on 4/22/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed twenty-nine (29) live roaches in establishment: nine (9) on prep shelf holder in kitchen near cook line, fourteen (14) coming out of two holes on wall behind reach in cooler on cook line in kitchen, two (2) below triple sink in kitchen and four (4) on floor below reach in freezer in kitchen. **Warning** - From follow-up inspection 2025-04-22: Five (5) live roaches observed in kitchen. Live roaches killed and discarded. Inspector notes six (6) dead roaches were also observed. All dead roaches were discarded. **Admin Complaint**
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/21/2025
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank near soda machine near cash register. Tanks in dry food storage area.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry food storage are not sealed/painted. Work order in to replace. **Corrective Action Taken**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license could be provided. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line does not have hair restraint. Cook placed on hair restraint. **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen and dry food storage room. Work order has been placed. **Corrective Action Taken** **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in mop sink closet room. Floor in dry storage room. Ceiling vents in kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezers in dining area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Signs missing at all three (3) hand washing sinks. Inspector emailed hand washing signs. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink in mop sink closet. Multiple reach in cooler gaskets for reach in coolers in kitchen. Exterior of reach in freezer in kitchen. Fan cover for stand up reach in cooler in kitchen.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Large reach in cooler across from triple sink.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dry food storage area. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white chest freezer in dining area, opened case of raw Philly meat stored over raw fish. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler across from triple sink, raw ground beef stored over raw bacon (pork). Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed twenty-nine (29) live roaches in establishment: nine (9) on prep shelf holder in kitchen near cook line, fourteen (14) coming out of two holes on wall behind reach in cooler on cook line in kitchen, two (2) below triple sink in kitchen and four (4) on floor below reach in freezer in kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer below grill, pork, shrimp and chicken 47F. Items placed into drawers approximately 90 minutes prior. Drawers constantly opened during lunch. Drawers kept closed to cool items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In large reach in cooler across from triple sink, container of milk opened three (3) days prior not dated.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink near triple sink in kitchen.
Food safety inspection conducted on 4/21/2025 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves of chip rack near front counter.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No license displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line does not have restraint. Cook placed on hat. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line ambient air temperature is 66F.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor on cook line in kitchen.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Containers of oil in dry storage area. Oil moved and stored correctly. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged cookies near front counter do not have any labeling information. Cookies removed and will be handed out by staff. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on cook line. Hand washing sink near entrance to kitchen. Inspector emailed sign. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dry storage area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer (right) in dining area, opened raw ground beef stored over ready to eat onion rings. In stand up reach in freezer in kitchen, opened raw beef stored over french fries. Items moved and stored correctly. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cooler drawers on cook line, raw ground beef stored over raw fish and shrimp. Items moved and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cheese 58F. Cheese placed into reach in cooler approximately 60 minutes prior. Cheese removed and placed into stand up reach in cooler. **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager certification expired 08/22/2024. Manager called ServSafe to schedule exam. **Corrective Action Taken** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked eggs and burgers but does not have consumer advisory. Inspector emailed advisory. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired. Manager called to order books to re-certify food handlers. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 12/10/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).