1928 CUBAN BISTRO 5
122 S 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. No drain plug for green dumpster in parking area. Person in Charge states they will call dumpster company to obtain. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in two reach in cooler/freezers in outside storage area.
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection could not be provided.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear exit door by restrooms does not self close (closer detached).
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter washed hands for approximately three (3) seconds. Person in Charge coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing on both outside faucets (one out front and one in back). **Repeat Violation** **Admin Complaint**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection, four (4) employees working and none are certified food managers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter. Towels provided. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans on file are from previous establishment. Current layout of establishment does not reflect plans on file (including outdoor storage area with reach in coolers and reach in freezers). **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at front counter. Soap provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
- 08B-38-4:Basic - Food stored on floor. Container of oil on floor in kitchen. Oil moved and stored correctly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter near coffee making station. Inspector emailed sign. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Shared green dumpster on east side of building.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In dining room, all silverware is stored in baskets on tables with food contact surfaces facing up.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple green wet wiping cloths stored on counters in kitchen area. One cloth moved and stored correctly. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In cabinets below hand washing sink near coffee making area, spray bottle containing chemical cleaner stored next to single use containers. Containers moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucets on front of building where black hose is attached and on back of building where tan hose is attached.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at front counter near coffee making station.
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).