DirtyFLRestaurant Inspection Data

KABUKI JAPANESE STKHSE & SUSHI

1147 AMELIA PLAZA, FERNANDINA BCH 320343062

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10763134

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside bulk container of cooked rice inside walk in cooler. Bowl removed. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Wall in dry storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. Tongs removed. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg on crate in walk in cooler. Egg discarded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, container of milk opened two (2) days prior. Manager dated milk. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area, two spray bottles containing chemical cleaner are not labeled. Manager labeled. Corrected On-Site

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8777182

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Red duct tape used to repair hand washing sink area in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple jackets stored with single use items in dry storage area. Employee cell phone on prep table in kitchen. All items moved and stored correctly. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles throughout kitchen - some areas now have exposed unsealed concrete.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in storage area in back kitchen. Floor under cooking equipment in kitchen. Floor in walk in cooler. Floor in walk in freezer. Ceiling tiles in kitchen area.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in server station are unsealed and some are cracked. Shelf below prep table in server area is rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks in dish area. Multiple food storage shelves in dry storage, walk in cooler and walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Back storage area in back kitchen.
  • 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook in kitchen chopping green onions which are used in both cooked items and as a topping with no cook step.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Blue hardware buckets used to transport ice stored near ice machine in small server area. Buckets discarded. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Kitchen employee washed hands in triple sink. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on sushi menu are not identified. Manager reprinted menus during inspection. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8481532

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl In seasoning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Sent to sink
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature water scallops and fish.

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8375706

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Salad prep person, hat placed on Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of fish on floor, moved Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77water, discarded Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cupping salad, placed on gloves
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear substance, labeled. Plate cleaner Corrected On-Site