CHOMPERS DINER
17951 90 Avenue
Florida, 32693
Levy County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelving below prep tables throughout kitchen soiled with food debris. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood above cookline dripping with grease. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger meat stored on shelf above raw alligator meat inside reach-in cooler near cookline. Manager moved alligator meat to shelf above hamburger meat during this inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Below warmer at cookline: chicken (120F-125F - Hot Holding). Manager stated the chicken has been held on counter for approximately 30 minutes. Inspector had manager reheat chicken to 165F, then continue to hold at 135F or above. Manager stated they are not being held using Time As A Public Health Control. chicken (120F 3:35-183F 3:40 - Reheating) **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining the bottom shelves of two prep tables in kitchen near cookline.
- 08B-38-4:Basic - Food stored on floor. Container of frying oil stored directly on floor in back of kitchen. Manager placed oil on a shelf during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom of prep table at cookline soiled with grease. 2. Side of grill heavily soiled with grease. 3. Gaskets on doors of reach-in freezer at back door soiled with mold-like substance. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wire shelving over pickup window soiled with dust. 2. Interior of hood over grill dripping with grease.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At room temperature on top of ice machine: shake mix carton (54F - Cold Holding). Manager stated the carton was removed from refrigeration approximately 30 minutes prior and placed it back into the cooler to cool to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate and interior of door inside ice machine soiled with mold-like substance. **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).