ROD AND GUN LODGE
200 Hibiscus Street West
Florida, 34139
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In clear sliding door reach-in cooler in middle of kitchen, observed employee foods mixed in and above food for public.
- 08B-38-4:Basic - Food stored on floor. Three containers shortening in floor by walk-in cooler, container pickles on floor of walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer, right hand side white chest freezer on left hand side of cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface of ice machine between uses in back of kitchen near walk-in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. None in walk-in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Uncovered coffee filters in front drink station.
- 14-12-4:Basic - Utensils in poor condition. By dishwashing area, observed knives and spatulas in poor repair.
- 08B-56-4:High Priority - Bottled beer stored in ice used for drinks. See stop sale.
- 12A-02-4:High Priority - Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Spoke with employee, employee properly washed hands before returning to work. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server garnish beer bottles with lime wedges using bare hands. Spoke with operator regarding glove use when garnishing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licence expired on 12/1/2024. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall silver reach-in cooler raw ground beef (45F - Cold Holding); raw scallops (45F - Cold Holding); raw shrimp (45F - Cold Holding); raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding) for 3 and a half hours per operator. Operator placed all foods in ice bath. In 15 minutes all foods dropped to 42F or below. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2024
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Paint, bug spray, peroxide all stored with or next to dood in kitchen. All corrected on site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling water pitcher in hand-wash sink. Discussed proper hand-wash sink usage with operator and employee. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the double door reach in cooler raw ground beef and whole muscle beef are stored in the same pan. Operator moved items to proper storage order. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign the employee health reporting agreement. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).