THE CRAZY GATOR
Bay Street
Florida, 32726
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
3
Basic
23
Total
29
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cookline already completely thawed. Stop sale issued
- 29-18-4:Basic - Drain cover(s) missing. By ice machine
- 14-11-5:Basic - Equipment in poor repair. Shelving in walk in cooler Glass door to outside bar cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Walk in cooler **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk in cooler By ice machine **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottom shelf of shelf in walk in not 6 inches off floor so raw steak, raw fish
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Large broken container on clean dish rack
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by grill **Repeat Violation**
- 36-62-4:Basic - Light not functioning. In hood
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on salad make table Outside microwave Outside cooking equipment Cookline drawer gaskets Fan covers in beer cooler **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on cookline
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen bottom of make table by oven
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 door reach in cooler in kitchen nonoperational
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over deli meats in walk in cooler Operator switched **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. From handwashing sink next to 3 compartment sink Operator reconnected pipe
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef on shelf in walk in cooler Operator switched **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cookline already completely thawed. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex on counter by beer taps in bar Operator removed **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Steamwell **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand wash sink by 3 compartment sink Operator removed
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink by 3 compartment sink Operator removed
Food safety inspection conducted on 3/17/2025 revealed 29 total violations (3 high priority, 3 intermediate, 23 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - under ice machine **Warning** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine **Warning** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: Under ice machine **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line. **Warning** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: - oven on cooks line **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - over flat top grill. **Warning** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
15
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - under ice machine **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - wall behind electric slicer. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - over flat top grill. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment on cooks line. - hood filters - Dishwasher trays - sodagun holster at patio bar. - exterior of ice machine. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can open - white cutting boards at steam table, salad station, and Make line. -Drink nozzle at patio bar -Fry baskets **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelf on prep table. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 17 total violations (0 high priority, 2 intermediate, 15 basic).
Inspection on 8/22/2024
High Priority
6
Intermediate
3
Basic
15
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. - under ice machine **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. - wall behind electric slicer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line. **Warning**
- 36-62-4:Basic - Light not functioning. - over flat top grill. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment on cooks line. - hood filters - Dishwasher trays - sodagun holster at patio bar. - exterior of ice machine. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -flying insects in dish area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef stored over pineapple chunks in reach in cooler. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw fish in reach- in cooler **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); deli ham (54F - Cold Holding); deli turkey (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (54F - Cold Holding); creamer (54F - Cold Holding) operator discarded. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored over condiments in service area. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can open - white cutting boards at steam table, salad station, and Make line. -Drink nozzle at patio bar -Fry baskets **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in prep area. **Corrected On-Site** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelf on prep table. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 24 total violations (6 high priority, 3 intermediate, 15 basic).