DirtyFLRestaurant Inspection Data

THE CRAZY GATOR

Bay Street
Florida, 32726
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8868938

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cookline already completely thawed. Stop sale issued
  • 29-18-4:Basic - Drain cover(s) missing. By ice machine
  • 14-11-5:Basic - Equipment in poor repair. Shelving in walk in cooler Glass door to outside bar cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Walk in cooler Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk in cooler By ice machine Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottom shelf of shelf in walk in not 6 inches off floor so raw steak, raw fish
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Large broken container on clean dish rack
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on oven Operator removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by grill Repeat Violation
  • 36-62-4:Basic - Light not functioning. In hood
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on salad make table Outside microwave Outside cooking equipment Cookline drawer gaskets Fan covers in beer cooler Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on cookline
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen bottom of make table by oven
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 door reach in cooler in kitchen nonoperational
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over deli meats in walk in cooler Operator switched Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. From handwashing sink next to 3 compartment sink Operator reconnected pipe
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef on shelf in walk in cooler Operator switched Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cookline already completely thawed. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of windex on counter by beer taps in bar Operator removed Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Steamwell Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand wash sink by 3 compartment sink Operator removed
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwashing sink by 3 compartment sink Operator removed

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8869782

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - under ice machine Warning - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine Warning - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: Under ice machine **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line. Warning - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: - oven on cooks line **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - over flat top grill. Warning - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8868305

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - under ice machine Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - wall behind electric slicer. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - over flat top grill. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment on cooks line. - hood filters - Dishwasher trays - sodagun holster at patio bar. - exterior of ice machine. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can open - white cutting boards at steam table, salad station, and Make line. -Drink nozzle at patio bar -Fry baskets Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelf on prep table. Warning - From follow-up inspection 2024-08-23: **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8788227

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - under ice machine Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - entry way to walk in cooler. - under ice machine Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - wall behind electric slicer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cook's line. Warning
  • 36-62-4:Basic - Light not functioning. - over flat top grill. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment on cooks line. - hood filters - Dishwasher trays - sodagun holster at patio bar. - exterior of ice machine. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls behind cooking equipment on cooks line. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -flying insects in dish area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef stored over pineapple chunks in reach in cooler. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw fish in reach- in cooler Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); deli ham (54F - Cold Holding); deli turkey (54F - Cold Holding); cheese (52F - Cold Holding); lettuce (54F - Cold Holding); creamer (54F - Cold Holding) operator discarded. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored over condiments in service area. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can open - white cutting boards at steam table, salad station, and Make line. -Drink nozzle at patio bar -Fry baskets Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in prep area. Corrected On-Site Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelf on prep table. Warning

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8661336

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8642212

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw scallops, changed gloves and handled peppers without washing hands.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8584512

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket stored with food items in kitchen area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. - walk in freezer door handle - pizza oven in kitchen area. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - pizza oven on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish trays
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Open monster drink stored in walk-in cooler. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in coolers in kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gator meat thawing in standing water in prep sink.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging next to clean utensils in dish area. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -White cutting boards on cooks line. - interior of fryers and baskets. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - lower shelving in kitchen area

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8507852

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage in - kitchen area - prep area - Dish area. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Missed tile in front of walk-in cooler door. - kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - egregious damage on walls in kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - all walls throughout out kitchen and prep areas Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink in kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - all lower shelving throughout entire kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended** - From follow-up inspection 2023-11-30: **Time Extended**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8497464

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage in - kitchen area - prep area - Dish area. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee items and rink stored over make line in kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - oven in kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Missed tile in front of walk-in cooler door. - kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - walk-in floor Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - egregious damage on walls in kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - all walls throughout out kitchen and prep areas Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink in kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-25: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - all lower shelving throughout entire kitchen area. Warning - From follow-up inspection 2023-09-25: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8496436

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 32-05-4:Basic - Bathroom facility in disrepair. No hot or cold water in woman's bathroom. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all equipment in kitchen area and prep areas. Warning
  • 36-32-5:Basic - Ceiling shows damage in - kitchen area - prep area - Dish area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - Light fixture in women bathroom. Warning
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -case of cups stored in dry storage area. - cups in server area. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 2 dead under true cooler. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee items and rink stored over make line in kitchen area. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Line cook Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. - oven in kitchen area. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Missed tile in front of walk-in cooler door. - kitchen area. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - walk-in floor Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - egregious damage on walls in kitchen area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on ice machine Warning
  • 10-20-4:Basic - In-use tongs stored on on lettuce between uses. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line -Microwave on cooks line. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink in kitchen area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters -Gaskets on all cold holding units in kitchen area. - exterior of cooking equipment in kitchen area. - exterior of ice machine. -Dishwasher trays Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -No hot water in woman's bathroom. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. All lower shelving in kitchen area. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoon stored handle side down next to s salad station. Warning
  • 36-10-4:Basic - Soiled floors. - under all cooking equipment in kitchen area. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over Ready to Eat dressing in walk-in cooler Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - all walls throughout out kitchen and prep areas Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -all walls throughout the entire kitchen area Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Person preparing salad and serving food. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - all line cooks leaving line going to coolers in prep area and returning Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen area Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on hand sink a t front bar. - bottle of oven cleaner stored next to rolls. - spray bottle stored next to bottle sauces in prep area. - spray bottle of cleaner hanging on shelf in server area Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink in kitchen area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -All cutting boards on cooks line. - interior of fryers and fry baskets. -char grill surface - burner stove top Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to ice machine Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - all lower shelving throughout entire kitchen area. Warning