THAT PLACE EUSTIS
925 N BAY ST UNIT 7
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. - back dish area. Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored on rack next to 3 compartment sink. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting on make line Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front bar used as a dump sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back dish area.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. - Crab Salad, Seafood panini and Crabby Patty Operator corrected menu . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - back dish area - From follow-up inspection 2024-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - apron hanging on drying rack in dish area. Corrected On-Site Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. - dish area and kitchen area. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag n box stored under server drink station
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. -hand sink drain broken Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over bread items in walk-in cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located out in back area.
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody jacket hanging on dry storage rack in back area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-11-4:Basic - Floors not maintained smooth and durable. - back dish area
- 10-08-5:Basic - Ice scoop handle in contact with ice. - Service Area ice bin.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-08-4:Basic - Plumbing system in disrepair. - broken drain drain line on hand sink in kitchen area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front bar hand sink used as dump sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Char grills have been added to cooking area. Grills located outside the back door . Changes have been made without any plans for plan review.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide operator with copy oh Consumer Advisory.
Food safety inspection conducted on 1/9/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
0
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance in ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Drinking cup in bulk sugar.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back area. Corrected On-Site
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in dish washing area.
- 08B-38-4:Basic - Food stored on floor. Bag n box soda mix stored under front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at front bar. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on drying rack in dish washing area with handle side down.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat foods in walk-in cooler.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 86° operator discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. SS cleaner stored over food items in kitchen area.
Food safety inspection conducted on 7/20/2023 revealed 15 total violations (4 high priority, 0 intermediate, 11 basic).