THAT PLACE EUSTIS
925 N BAY ST UNIT 7
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. - back dish area. **Repeat Violation** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored on rack next to 3 compartment sink. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting on make line **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front bar used as a dump sink. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back dish area.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. - Crab Salad, Seafood panini and Crabby Patty Operator corrected menu . **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line
Food safety inspection conducted on 9/11/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).