DirtyFLRestaurant Inspection Data

THAT PLACE EUSTIS

Food safety records indicate THAT PLACE EUSTIS in EUSTIS has 10 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

925 N BAY ST UNIT 7

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13487340

Met Inspection Standards

3 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sweaters on dry storage shelf. Operator removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. In back storage area by ice machine.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in back dry storage area. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at sandwich station. Fan guard in walk in cooler. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by sandwich area soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.blocked with chair and box. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid at the bar. Operator labeled. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by walk in cooler.

8/8/2025· 7mo ago

Visit ID: 10882836

Met Inspection Standards

2 high, 2 int, 4 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in back kitchen area. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles in walk in cooler. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Lidocaine aloe gel in cooler next to sauces. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in freezer. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with pressure washer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at the bar. Repeat Violation

5/19/2025· 9mo ago

Visit ID: 10802287

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - back dish area. Repeat Violation Warning - From follow-up inspection 2025-05-19: **Time Extended**

3/19/2025· 11mo ago

Visit ID: 8886871

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. - back dish area. Repeat Violation Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored on rack next to 3 compartment sink. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting on make line Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front bar used as a dump sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/11/2024· 1y 6mo ago

Visit ID: 8760069

Met Inspection Standards

2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-11-4:Basic - Floors not maintained smooth and durable. - floor in back dish area.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. - Crab Salad, Seafood panini and Crabby Patty Operator corrected menu . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line

3/11/2024· 2y ago

Visit ID: 8627566

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2024· 2y ago

Visit ID: 8586788

Met Inspection Standards

1 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - back dish area - From follow-up inspection 2024-03-11: **Time Extended**

2/15/2024· 2y ago

Visit ID: 8604328

Met Inspection Standards

1 high, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - apron hanging on drying rack in dish area. Corrected On-Site Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. - dish area and kitchen area. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag n box stored under server drink station
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. -hand sink drain broken Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over bread items in walk-in cooler. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located out in back area.

1/9/2024· 2y 2mo ago

Visit ID: 8450282

Follow-up Inspection Required

4 int, 6 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody jacket hanging on dry storage rack in back area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-11-4:Basic - Floors not maintained smooth and durable. - back dish area
  • 10-08-5:Basic - Ice scoop handle in contact with ice. - Service Area ice bin.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-08-4:Basic - Plumbing system in disrepair. - broken drain drain line on hand sink in kitchen area
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front bar hand sink used as dump sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Char grills have been added to cooking area. Grills located outside the back door . Changes have been made without any plans for plan review.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide operator with copy oh Consumer Advisory.

7/20/2023· 2y 7mo ago

Visit ID: 8368543

Met Inspection Standards

4 high, 11 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance in ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Drinking cup in bulk sugar.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back area. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor in dish washing area.
  • 08B-38-4:Basic - Food stored on floor. Bag n box soda mix stored under front counter.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice bin at front bar. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored on drying rack in dish washing area with handle side down.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat foods in walk-in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 86° operator discarded.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. SS cleaner stored over food items in kitchen area.