TASTE OF LEBANON

24 E MAGNOLIA AVE UNIT 5

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8862538

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Lentil soup - Operator discarded
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 97° - operator reheated to 165° **Corrective Action Taken** **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8730050

  • 08B-38-4:Basic - Food stored on floor. - can drinks Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw steak stored over ready to eat rice. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - bowl of vegetables set in hand sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8653873

  • N/A:No Violations Were Observed