SUNRISE GRILL
24432 State Route 44
Florida, 32736
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toasters
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at front entrance with clean utensils. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting boards Repeat Violation
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of clear liquid stored with clean utensils at entrance. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside and outside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's restroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phones at expo Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Fry baskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching nose and all cap with gloves on continue work with food without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottle of cleaner strode at front entrance next to Condiments and rolled silverware. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, interior of fryer, slicer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink Blocked by trash can
Food safety inspection conducted on 8/15/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 3/8/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - servers
- 08B-38-4:Basic - Food stored on floor. - case of bread
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw ground beef in glass door cooler. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner stored at door entry with wrapped silverware. Corrected On-Site Repeat Violation
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -Severs
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer -White cutting board at sandwich station. -Fry baskets Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to 3 compartment sink blocked with trash can Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 8/31/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - pans stored on drying shelf.shelf Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -under dish machine.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - can drink stored in reach in cooler. Corrected On-Site
- 36-10-4:Basic - Soiled floors under fryers and flat top grill.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw ground beef in glass door cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottles stored at front door table. - spray bottle of cleaner stored next to grape jelly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Hash browns prepared day prior. - corn Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - dish person rinsed hands at 3 compartment sink and Handle clean utensils with out washing hands. Operator coached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line. -Electric slicer (cos)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hire
Food safety inspection conducted on 8/31/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).