SUNRISE GRILL
24432 State Route 44
Florida, 32736
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toasters
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at front entrance with clean utensils. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting boards **Repeat Violation**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. - spray bottle of clear liquid stored with clean utensils at entrance. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside and outside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's restroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phones at expo **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Fry baskets
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touching nose and all cap with gloves on continue work with food without washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottle of cleaner strode at front entrance next to Condiments and rolled silverware. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, interior of fryer, slicer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink Blocked by trash can
Food safety inspection conducted on 8/15/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).