STAVROS & SONS PIZZA
2100 W HWY 44
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the kitchen area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. - sauce bucket - shredded pizza cheese
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs stored in 93°water.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in gasket - exterior of mixer - hood filters - Exterior of pizza ovens - dishwasher trays Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door reach-in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next bottles of hot sauce in front area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located at outside mop sink. - hose Bibb on left side of building.Repeat Violation Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - scrubby stored in had sink in dish area.
Food safety inspection conducted on 2/4/2025 revealed 19 total violations (2 high priority, 1 intermediate, 16 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ladies restroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent prep area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - dishwasher area. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to porch area. -hose Bibb at mop sink Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -Mixer head - white cutting board on line Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in dish area. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 1/9/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling Vents in prep area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - prep area. - dish area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishwasher trays
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down in drying rack. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp and and shrimp stored over ready to eat foods in glass door cooler. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 4 spray bottles of cleaner hanging on gash can area. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located on left side of building.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head -Can opener - white cutting board on cooks line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Towels stored in hand sink in dish area. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
4
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink stored above prep table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Severs
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -all line cooks Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in freezer Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -dish area. - kitchen areas Repeat Violation
- 08B-38-4:Basic - Food stored on floor. - walk-in cooler - walk-in freezer - food items in dry storage area. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish trays Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - drink in glass door reach in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw ground beef stored over block cheese Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked steak 49°, slice ham 50° sliced turkey 47°, Sliced Roast beef 49°per operator pulled 45 minutes prior. Operator place in cooler with ice bath for quick cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottles stored on bottom shelf next to clean utensils Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Meatballs, stuffed shells open prior day. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener (COS) - mixer head -White cutting boards on cooks line Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - lasagna , prepared 3 days prior Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/24/2023 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).