STAVROS & SONS PIZZA
2100 W HWY 44
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
1
Basic
16
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the kitchen area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. - sauce bucket - shredded pizza cheese
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs stored in 93°water.
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in gasket - exterior of mixer - hood filters - Exterior of pizza ovens - dishwasher trays **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - glass door reach-in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next bottles of hot sauce in front area.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located at outside mop sink. - hose Bibb on left side of building.**Repeat Violation** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - scrubby stored in had sink in dish area.
Food safety inspection conducted on 2/4/2025 revealed 19 total violations (2 high priority, 1 intermediate, 16 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ladies restroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent prep area. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - dishwasher area. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to porch area. -hose Bibb at mop sink **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -Mixer head - white cutting board on line **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in dish area. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).