SOUL TO SOUL BBQ
50 W ORANGE AVE UNIT 1
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 62° less than 4 hours. Product moved to reach in freezer for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 10/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).