SOL DE MEXICO
Bay Street
Florida, 32726
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored next to clean plates at expo.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook preparing food in kitchen. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. - freezer gasket in front dry storage . **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 08B-38-4:Basic - Food stored on floor. - cooking oil in back dry storage. - bulk rice front dry storage - dry peppersfront dry storage **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in kitchen
- 36-62-4:Basic - Light not functioning. - light fixture in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk garlic in front dry storage **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - rice 46°-49° held overnight in reach in cooler. Operation discarded. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked potatoes. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. - in ice water thermometer temp 20° recalibrated both thermometers **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with brooms and wet floor cone **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Front bar sink used as a dump sink **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at service area.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located at front bar.
- 14-11-5:Basic - Equipment in poor repair. - gasket on freezer in dry storage area **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - cooks line
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk garlic **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of degreaser stored above clean utensils in dish area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tan cutting board on cooks line - can opener **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - blender urn stored in hand sink at front bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
- 31B-03-4:Intermediate - No soap provided at handwash sink. - hand sink next to chip warmer. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).