MAGNOLIA BREEZE
Bay Street
Florida, 32726
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
7
Intermediate
4
Basic
7
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. - bag n box soda in service area. - can drink at front bar. - cooking oil in kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. - ice bin at drink station **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - utensils stored handle side down on prep table in kitchen area.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw pour stored over kegs in walk in cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chorizo sausage stored over bread. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef patties stored over ready to eats foods in Frigidaire freezer in kitchen area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw salmon 47° Hold longer 4 hours greater than 41°
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - stainless steel cleaner hanging on hand sink at front bar. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb located underneath 3 compartment sink at front bar.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in kitchen cold holding unit. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. - interior of fryers - electric slicer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can in service area. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/22/2025 revealed 18 total violations (7 high priority, 4 intermediate, 7 basic).