DirtyFLRestaurant Inspection Data

LAKE RIDGE VILLAGE

LAKE RIDGE VILLAGE has 8 health inspections on file for its EUSTIS location, with an overall rating of 1.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

353 ARDICE AVE

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13497784

Met Inspection Standards

2 high, 2 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups on dish rack. Operator inverted Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fryer soiled.
  • 08B-38-4:Basic - Food stored on floor. Ice Cream in walk in freezer. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior at cook line. Operator cleaned. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. I can of sauerkraut.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm. Operator used chlorine instead. Rechecked 50 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/4/2025· 6mo ago

Visit ID: 13505886

Met Inspection Standards

4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow green and white cutting boards in the kitchen Repeat Violation - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in the kitchen - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall by coffee station. - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooloer Repeat Violation - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**

8/27/2025· 6mo ago

Visit ID: 13496959

Follow-up Inspection Required

3 high, 1 int, 13 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen Vent by dishwasher soiled - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow green and white cutting boards in the kitchen Repeat Violation - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on reach in cooler in the kitchen - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor by fryer at cook line Floor behind ice machine soiled. Repeat Violation - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall by coffee station. - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer. - From follow-up inspection 2025-08-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven on cook line. - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. One bulb at cook line Repeat Violation - From follow-up inspection 2025-08-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen Repeat Violation - From follow-up inspection 2025-08-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen - From follow-up inspection 2025-08-27: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at breakfast area. Operator inverted. Corrected On-Site - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooloer Repeat Violation - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table. - From follow-up inspection 2025-08-27: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 flying insects in dry storage are. - From follow-up inspection 2025-08-27: **Time Extended**
  • 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to black pepper and clean dishes on shelf. Operator removed. Corrected On-Site - From follow-up inspection 2025-08-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Fryer baskets soiled Operator cleaned. Corrected On-Site Repeat Violation - From follow-up inspection 2025-08-27: **Time Extended**

8/19/2025· 6mo ago

Visit ID: 10890424

Follow-up Inspection Required

3 high, 1 int, 13 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen Vent by dishwasher soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow green and white cutting boards in the kitchen Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler in the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by fryer at cook line Floor behind ice machine soiled. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by coffee station.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven on cook line.
  • 36-62-4:Basic - Light not functioning. One bulb at cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at breakfast area. Operator inverted. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooloer Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 2 flying insects in dry storage are.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to black pepper and clean dishes on shelf. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Fryer baskets soiled Operator cleaned. Corrected On-Site Repeat Violation

2/17/2025· 1y ago

Visit ID: 8858799

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - blue, yellow, green stored on utensil rack .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer.
  • 36-62-4:Basic - Light not functioning. - 2 lights in hoods
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found - 1 fly insect at mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at steam table. - can opener Repeat Violation

8/13/2024· 1y 7mo ago

Visit ID: 8786613

Met Inspection Standards

7 high, 3 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. - cooking oil Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 36-62-4:Basic - Light not functioning. - hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on chest freezer - floor under fryer
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - flying insects in dry storage area next to potatoes
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over fully cooked turkey bacon Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - beans, garlic in oil dated 8/1and 8/3
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 75° out less than 4 hours per operator, operator placed back into cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to clean pots. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets - blue cutting boards Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. -Operator covered sprinkles

1/30/2024· 2y 1mo ago

Visit ID: 8470440

Met Inspection Standards

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green, yellow, white, red cutting boards stored on bottom shelf of prep table next to mixer.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - person cooking food
  • 41-07-4:High Priority - Container of medicine improperly stored. - bottle of medicine stored on top shelf of clean utensils next to dish area. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to serving trays under steam table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink next to coffee station. Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8385388

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on service line.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator corrected sinks. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored next to food items. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener (COS) Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.