LAKE RIDGE VILLAGE
353 ARDICE AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - blue, yellow, green stored on utensil rack .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer.
- 36-62-4:Basic - Light not functioning. - 2 lights in hoods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found - 1 fly insect at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at steam table. - can opener **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
7
Intermediate
3
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. - cooking oil **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 36-62-4:Basic - Light not functioning. - hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on chest freezer - floor under fryer
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - flying insects in dry storage area next to potatoes
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over fully cooked turkey bacon **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - beans, garlic in oil dated 8/1and 8/3
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 75° out less than 4 hours per operator, operator placed back into cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to clean pots. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets - blue cutting boards **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. -Operator covered sprinkles
Food safety inspection conducted on 8/13/2024 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).