DirtyFLRestaurant Inspection Data

JEANNIE'S PLACE

209 East Gottsche Avenue
Florida, 32726
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8821945

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. - Woods standup freezer across restrooms. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-62-4:Basic - Light not functioning. - light fixture in dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
  • 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. - Frigidaire freezer in server area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 3 compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - interior of fyer - White cutting on cooks line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -wooden spoon stored in hand sink at drink station in dining area. Corrected On-Site

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8778170

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to bathrooms
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor under cooking equipment Repeat Violation
  • 14-69-4:Basic - Ice buildup in Woods reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 08B-12-5:Basic - Stored food not covered. - coffee at service area.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8376789

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Small traces of black and pink substances on kick plate. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. - kitchen area over hoods
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody hanging on dry storage shelf in back area. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers in kitchen area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves on cooks line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line. - interior of fryer and fry baskets.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8323577

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink stored on shelf in kitchen area next to bag of onions Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to stove in kitchen area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.