JEANNIE'S PLACE
209 East Gottsche Avenue
Florida, 32726
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. - Woods standup freezer across restrooms. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-62-4:Basic - Light not functioning. - light fixture in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. - Frigidaire freezer in server area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - interior of fyer - White cutting on cooks line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -wooden spoon stored in hand sink at drink station in dining area. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door next to bathrooms
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floor under cooking equipment Repeat Violation
- 14-69-4:Basic - Ice buildup in Woods reach-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 08B-12-5:Basic - Stored food not covered. - coffee at service area.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/3/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Small traces of black and pink substances on kick plate. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. - kitchen area over hoods
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody hanging on dry storage shelf in back area. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers in kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves on cooks line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line. - interior of fryer and fry baskets.
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink stored on shelf in kitchen area next to bag of onions Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to stove in kitchen area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/7/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).