GOLDEN CORRAL
15810 US Highway 441
Florida, 32278
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - service area ice machine. - ice machine in kitchen Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Hobert oven in kitchen area -Nuvu hot holding unit. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat loaf (62F - Cold Holding) - beef patties w/ onions (62F - Cold Holding) - Operator discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -speed racks in meat cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - service area hand sink used as dump sink.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machines in kitchen -Ice machine at service station Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee pocket book hanging on can rack. Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in kitchen area -Nu-Vu hot holding unit in kitchen Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Hot holding unit in kitchen - exterior of icee machine Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop Stored in Mop bucket Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground beef stored over raw pork - whole muscle beef stored over rice, beef. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - Mexican sauce 98, Operator discarded Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Mexican sauce 98 operator discarded. Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 2 hose bibs located in dumpster area. Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can openers (operator discarded) - mixer head Repeat Violation Warning - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machines in kitchen -Ice machine at service station Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee pocket book hanging on can rack. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in kitchen area -Nu-Vu hot holding unit in kitchen Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Hot holding unit in kitchen - exterior of icee machine Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop Stored in Mop bucket Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground beef stored over raw pork - whole muscle beef stored over rice, beef. Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - Mexican sauce 98°, Operator discarded Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Mexican sauce 98° operator discarded. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 2 hose bibs located in dumpster area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can openers (operator discarded) - mixer head Repeat Violation Warning
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 3/5/2024
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on drying rack in dish area, Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen area. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. -meat room floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. - Knife in meatroom Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - baking area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - all baking oven in prep area. - pizza oven Repeat Violation
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of hot holding units
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand sink at entry to kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand sink next to 3 compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. - Burn cream stored above prep table in kitchen area. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef , raw pork not separated on shelf in meat room. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - cheese burgers, operator placed correct time. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - white cutting board in baking area. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all food items on speed racks in walk-in cooler. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance ice machine in back area. - ice machine in service area. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - dish area vents Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - servers
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - various places throughout the entire kitchen areas.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - back door - steamer area -throughout the entire kitchen areas. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - meat walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in prep area (cos) -Oven in back kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall area behind cooking equipment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener (cos) - white cutting board at pizza station.
Food safety inspection conducted on 9/26/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).