GOLDEN CORRAL
15810 US Highway 441
Florida, 32278
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - service area ice machine. - ice machine in kitchen **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Hobert oven in kitchen area -Nuvu hot holding unit. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in kitchen area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -meat loaf (62F - Cold Holding) - beef patties w/ onions (62F - Cold Holding) - Operator discarded
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -speed racks in meat cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - service area hand sink used as dump sink.
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machines in kitchen -Ice machine at service station **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee pocket book hanging on can rack. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in kitchen area -Nu-Vu hot holding unit in kitchen **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Hot holding unit in kitchen - exterior of icee machine **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop Stored in Mop bucket **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground beef stored over raw pork - whole muscle beef stored over rice, beef. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 03E-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - Mexican sauce 98, Operator discarded **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Mexican sauce 98 operator discarded. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 2 hose bibs located in dumpster area. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can openers (operator discarded) - mixer head **Repeat Violation** **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machines in kitchen -Ice machine at service station **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee pocket book hanging on can rack. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in kitchen area -Nu-Vu hot holding unit in kitchen **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Hot holding unit in kitchen - exterior of icee machine **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop Stored in Mop bucket **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground beef stored over raw pork - whole muscle beef stored over rice, beef. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - Mexican sauce 98°, Operator discarded **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Mexican sauce 98° operator discarded. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 2 hose bibs located in dumpster area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can openers (operator discarded) - mixer head **Repeat Violation** **Warning**
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).