CHRIS' PLACE
106 East Magnolia Avenue
Florida, 32627
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - all vents in kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - person preparing food in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain under dish machine. - hood filters - exterior oven and fryer Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (46F - Cold Holding) -pasta (46F - Cold Holding) -Held longer than 4 hours greater than 41°
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at front bar. - white cutting board on line. - electric slicer - interior of fryer Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to dish machine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/7/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on prep table next to make line. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer
- 14-69-4:Basic - Ice buildup in reach-in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer - food drain in kitchen area. - bar soda saddle Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored next to hand sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - multiple cleaning agents stored above dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. - green cutting board - electric slicer - interior of fryer - bar soda nozzle Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice scoop stored in hand sink next to ice machine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of green liquid stored above dish area. Corrected On-Site Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - dated 8/16/23
Food safety inspection conducted on 8/29/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored with food items in dry storage area. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -Kitchen area.
- 08B-38-4:Basic - Food stored on floor. -bag n box soda in dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushroom, squash, carrots stored over ready to eat foods in reach in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on shelf above food in dry storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting boards on cooks line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - bucket stored in hand sink at front bar Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to dish machine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid at front bar. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board on cooks line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fan next to fryers. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw pork Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - electric slicer in kitchen area - interior of fryers and fry baskets
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink blocked with black tubs Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to dish machine.
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).