CHRIS' PLACE
106 East Magnolia Avenue
Florida, 32627
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - all vents in kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - person preparing food in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in cooler. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drain under dish machine. - hood filters - exterior oven and fryer **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (46F - Cold Holding) -pasta (46F - Cold Holding) -Held longer than 4 hours greater than 41°
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at front bar. - white cutting board on line. - electric slicer - interior of fryer **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to dish machine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/7/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink on prep table next to make line. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryer
- 14-69-4:Basic - Ice buildup in reach-in cooler. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryer - food drain in kitchen area. - bar soda saddle **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored next to hand sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - multiple cleaning agents stored above dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line. - green cutting board - electric slicer - interior of fryer - bar soda nozzle **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - ice scoop stored in hand sink next to ice machine. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of green liquid stored above dish area. **Corrected On-Site** **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - dated 8/16/23
Food safety inspection conducted on 8/29/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).