DirtyFLRestaurant Inspection Data

BLACK BEAR HOLDINGS LLC

24505 Calusa Boulevard
Florida, 32736
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10738320

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - smal traces of black substance.
  • 41-07-4:High Priority - Container of medicine improperly stored. -Tylenol stored shelf with spices Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on beer keeg Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at expo window. - white cutting board on cooks line. Repeat Violation

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8757359

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging on 3 compartment sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8582416

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on 3 compartment sink at front bar. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - all commercially processed sauce bottles stored on cooks line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on cooks line. Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8367552

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cel!phone on prep table next to toaster on cookline
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grab and go cooler Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 12/14
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottoms of left cookline cooler overnight: Chicken wings 42-46f. Bottom of right cookline cooler overnight: beef 45-46F, chicken breast 45-46F. Employee moved all items to walk in cooler Butter 58F and 70F. Out on cookline 30 minutes per employee. Advised to use time as a public health control or keep refrigerated 41F or below **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back kitchen door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violet and Megan