BLACK BEAR HOLDINGS LLC
24505 Calusa Boulevard
Florida, 32736
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - smal traces of black substance.
- 41-07-4:High Priority - Container of medicine improperly stored. -Tylenol stored shelf with spices Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored on beer keeg Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at expo window. - white cutting board on cooks line. Repeat Violation
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 12/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging on 3 compartment sink. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cooks line
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle hanging on 3 compartment sink at front bar. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - all commercially processed sauce bottles stored on cooks line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on cooks line. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cel!phone on prep table next to toaster on cookline
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Grab and go cooler Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 12/14
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottoms of left cookline cooler overnight: Chicken wings 42-46f. Bottom of right cookline cooler overnight: beef 45-46F, chicken breast 45-46F. Employee moved all items to walk in cooler Butter 58F and 70F. Out on cookline 30 minutes per employee. Advised to use time as a public health control or keep refrigerated 41F or below **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back kitchen door
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violet and Megan
Food safety inspection conducted on 12/28/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).