TEXAS ROADHOUSE HOLDINGS
3005 TERRACAP WAY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken in the back prep area near the office door.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with food wearing multiple bracelets on their wrist or forearm.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit available at time of inspection for sink and surface testing of 3 compartment sink or sanitizer buckets.
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile removed, operates states it is do to an air handler issue..
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee serving food wearing bracelets and more than one ring.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stacked wet, not properly air dried before storing. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in the walk in cooler.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metals pans on storage rack not properly air dried before stacking.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has non functional temperature measuring device for high temperature dish machine.
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin slimy.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook wearing a bracelet while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard being worn by line cook. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour in flour bag, operator removed scoop. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).