DirtyFLRestaurant Inspection Data

SPRING RUN GOLF CLUB MAIN DINING

SPRING RUN GOLF CLUB MAIN DINING in ESTERO has 7 health inspections on record with an overall food safety rating of 2.3/5. Food safety practices have remained consistent.

9501 SPRING RUN BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13504461

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in freezer. Warning - From follow-up inspection 2025-09-05: Food on floor. **Time Extended**
  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is set up for hot water sanitization Dishwasher (Temperature 150.5 F). Warning - From follow-up inspection 2025-09-05: Observed dish machine in use 129F. No secondary sanitization step. Admin Complaint
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler was 1 quart of house prepared cheese sauce and 1 quart of house prepared marinara with preparation date of 08-11, exceeding the seven day shelf life. Warning - From follow-up inspection 2025-09-05: Observed lobster sauce date marked 8-21-25. See stop sale. Admin Complaint
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler was 1 quart of house prepared cheese sauce and 1 quart of house prepared marinara with preparation date of 08-11, exceeding the seven day shelf life. Warning - From follow-up inspection 2025-09-05: Observed lobster sauce date marked 8-21-25. See stop sale. Admin Complaint
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 03-05-2025 Warning - From follow-up inspection 2025-09-05: **Time Extended**

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10888930

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is set up for hot water sanitization Dishwasher (Temperature 150.5 F). Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler was 1 quart of house prepared cheese sauce and 1 quart of house prepared marinara with preparation date of 08-11, exceeding the seven day shelf life. Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler was 1 quart of house prepared cheese sauce and 1 quart of house prepared marinara with preparation date of 08-11, exceeding the seven day shelf life. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 03-05-2025 Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on breakfast menu. Operator reprinted menus during inspection. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine Warning

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10704848

  • 23-03-4:Basic - Exterior of ice machine had mold-like build-up.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Technician arrived during the visit and began repairs. Facility also has another large machine for use until repairs are complete. Dishwasher (Chlorine 0ppm) **Corrective Action Taken**
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed procedure with Chef.

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8782002

  • 31B-04-4:Basic - No handwashing sign provided at both hand sinks used by food employees at the bar.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs were stored directly above ready to eat sliced meat in the reach-in cooler in the pizza kitchen. Chef moved to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese stuffed olives on top of the bar for less than four hours at improper temperature. Chef placed in cooler and educated staff on the importance of cold holding. blue cheese stuffed olives (71F - Cold Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector on the large ice machine observed to have mold-like growth.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sinks at the bar.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8523517

  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Chef stated he has placed multiple calls to waste removal vendor, who has not yet fixed the missing lid.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cake slices observed in non-food-grade containers in direct contact with the container.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8381158

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks unsecured in the far server station. One CO2 tank observed unsecured in the (Pizza) kitchen.
  • 23-03-4:Basic - Exterior lip around the large ice machine bin observed with slimy build-up. Chef cleaned the soiled area. **Corrected On- Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two cartons of half and half in the server reach in measuring 48F and 50F. Chef stated product was placed in this unit less than four hours prior and discarded all product in the unit. **Corrected on Site" Sliced tomatoes and diced tomatoes in the make station on the cook line measured 46F and 47F, respectively. Chef found unit not operating and found the GFS was tripped. Breaker turned on, unit turned on. Chef stated tomatoes had been cut less than 4 hours prior and moved to tall cooler for rapid cool down. **corrective action taken**

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8326434

  • 08B-38-4:Basic - - From initial inspection : Basic - Boxes of food stored on floor in both walk-in freezers. Repeat 3/21/2023. Repeat Violation Warning - From follow-up inspection 2023-07-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to access signed reporting agreements. Repeat 3/21/2023. Repeat Violation Warning - From follow-up inspection 2023-07-10: **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or variance approved by the Division of Hotels and Restaurants. Establishment is reduced-oxygen packaging raw meats, cooked foods and commercially processed meats. This is a repeat violation from 3/21/2023. Repeat Violation Warning - From follow-up inspection 2023-07-10: **Time Extended**