MR TEQUILA CUISINE
10391 Corkscrew Commons Drive
Florida, 33928
Copper Oaks
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on rear interior of ice machine bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon not removed from commercial packaging before thawing.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to the ice machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at the bar ice bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets with buildup of food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch towels on apron to wipe off his hands no handwashing or changing of gloves. Spoke with operator regarding proper handwashing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored above cooked ready or eat shrimp in the walk in cooler. Operator moved shrimp. **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup f black mold like substance in the interior and door of the ice machine next to the 3 compartment sink. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as a scoop in the cooked beans in a bus tub in the walk in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed building up of food debris on reach in cooler door handles. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle and n contact with ice in the servers station area of the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust on the interior walk in cooler fan guards.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed building up of food debris on the manual can opener blade by the ice cream freezer.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no temperature measuring device for hot water sanitizing in a high temperature dish machine.
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).