DirtyFLRestaurant Inspection Data

MARIOS

20301 GRANDE OAK SHOPPES DR UNIT 108

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8824664

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding missing by hand wash sink in the side kitchen area next to the prep table. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard protection. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing-in/ next to walk in cooler door area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on cookline by stand up refrigerator.

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8734609

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove moulding missing by hand wash sink in the side kitchen area next to the prep table.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard protection.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing-in/ next to walk in cooler door area.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed fire resistant panels peeled from wall in the hallway to the dishwashing area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on walk in cooler fan guards.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink next to the bar area. Operator placed towels next to the sink. Corrected On-Site

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8550525

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in door handles on cook line equipment soiled with buildup of food debris. Warning - From follow-up inspection 2024-01-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles at entrance to walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8446859

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in door handles on cook line equipment soiled with buildup of food debris. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank next to walk in cooler not secure. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse sitting on top of open box of rice on cookline. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing floor tiles at entrance to walk in cooler. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign next to sink in servers station or in the mens room bathroom. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked pasta and Alfredo sauce in reach in cooler on cook line not covered. Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork chops on shelf above cooked pasta in reach in cooler on cook line. Operator moved raw pork. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees. Repeat Violation Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked ribs prepared over 24 hours according to operator frozen solid in walk in freezer not date marked. Repeat Violation Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed mop bucket in front of fire door leading out rear of building from the kitchen.

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8356332

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken floor tile in walk in cooler as you enter near the door.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of ribs and two boxes of bread on floor in walk in freezer, operator moved boxes to shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed raw ribs in walk in freezer stored in bulk hotel pan without a cover.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above corned beef hash stored in a third pan on cook line in reach in cooler. Operator moved eggs to bottom shelf. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels out in dispenser on cook line next to stand up reach in cooler. Operator filled dispenser. Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed individual portions of meat loaf frozen in walk in cooler not date marked with day prepared. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.